Directions:
- Ingredients
- 1/2 zucchini; quartered and sliced crosswise.
- 1/2 green squash; quartered and sliced. (optional)
- 1/2 onion; diced
- Bell pepper (red or green); diced
- Bottle of pasta sauce.
- Directions
- Cook vegetables in water on medium heat until soft. Drain. Add pasta sauce, cover and heat until rolling boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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