45 jar ice Recipes

ice cream sandwiches (regular or neopolitan), chocolate fudge topping, strawberry ice cream topping (optional), butterscotch sundae sauce (optional) or 0.5 (12 oz) jar caramel ice cream topping (optional), chopped walnuts (or 1 jar of wet nuts ice cream topping), maraschino cherries, banana, sliced (optional)

oreo cookies, chocolate chip cookies, packaged, butter, divided, hot fudge, divided , 1 jar hersheys hot fudge, ice cream, divided, cool whip, hershey bar

boiling water, divided, jell-o gelatin , any 4 different flavors, divided, ice cubes, cold water, divided

canned sweetened chestnut spread, whole milk, divided, salt, sugar, water, whipping cream, armagnac, peeled roasted chestnuts **, or jarred chestnuts, chopped

good-quality jarred caramel sauce, salt, crunchy peanut butter, at room temperature (see notes ), sugar, whipping cream, milk, vanilla extract

top sirloin steak, head napa cabbage, garlic cloves, crushed, green onions, cleaned and thinly sliced, grated gingerroot (you can use jarred ginger paste), soy sauce, dark sesame oil, rice wine (i use mirin) or 1 tbsp dry sherry (i use mirin), oyster sauce, cornstarch, peanut oil

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

peeled and sliced granny smith apples (about 5 medium), granulated sugar, lemon juice, all-purpose flour, divided, salt, divided, butter, brown sugar, uncooked quick-cooking oats, refrigerated piecrusts, chopped pecans, jarred caramel topping , vanilla ice cream

egg yolks, sugar, salt, heavy cream, buttermilk, ice water, pure vanilla extract, chopped chocolate-covered-cookie candy bars, such as twix and kit kat

good-quality jarred caramel sauce, salt, crunchy peanut butter (see notes), at room temperature, sugar, whipping cream, milk, vanilla extract

egg yolks, dark brown sugar, heavy cream, kosher salt, heavy cream, granulated sugar, jarred ginger spread, kosher salt

chocolate wafer pie crust (or oreo cookie crust), chopped pecans, a 10-oz jar caramel ice cream topping, pralines n cream ice cream - (i used plain vanilla ), a 10-oz jar hot fudge ice cream topping, a small container of cool whip, more chopped pecans

all-purpose flour, shortening, ice water or milk, salt, egg white, feta cheese, ricotta cheese, sun-dried tomatoes packed in oil, egg, grated asiago cheese, pine nuts, frozen chopped spinach (thawed and drained of liquid), shallot (thinly sliced ), cayenne chili pepper flakes, mixed italian herbs, grated mozzarella cheese, artichokes (jarred ), roasted red peppers (jarred or homemade )

peppermint ice cream, chocolate crumb pie shell, chocolate fudge topping (1 12-oz jar fudge ice cream topping), coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

cooked ground beef, drained well, onion soup mix, paprika (i use sweet, not hot ), sour cream, frozen bell peppers, strips (i just use about 1/2 bag), sliced mushrooms (i just use whatever size can or jar i have on hand) or 4 oz mushroom pieces, drained (i just use whatever size can or jar i have on hand), water

butter (room temp .), eggs, flour, sour cream, baking soda, ripe bananas (or 2 large jars banana baby food: trust me they don tsp know the difference ;), sugar, vanilla, salt, icing, powdered sugar, butter (room temp .), vanilla, milk (this never got measured, just pour until it s the consistency you like.)

yellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk

peanut butter, icing sugar, butter, rice krispies, jarred cherries, cut up, chopped nuts , i use walnuts (your choice), coconut