121227 japanese york fusion green cheesecake Recipes

all-purpose flour, sugar, egg, butter (1 whole standard stick, make sure it s good and soft but not melted), cream cheese (softened , or else it will clump), eggs (on second try, using egg whites only worked great), low-fat vanilla yogurt (1 6-8oz container works ...or mix 1/2 cup plain yogurt with 1/2 cup sugarless green tea with a smid), sugar (caster s is the best( if you re like me and don tsp keep it handy, measure out 1 1/4 cups regula), all-purpose flour, lemon juice, vanilla extract, green tea powder (authentic matcha), plain yogurt, vanilla, sugar, cocoa powder (1 envelope drinking cocoa)

white miso, unsalted butter, softened, divided, japanese turnips with greens, water, mirin (japanese sweet rice wine)

canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds

clear chicken broth, fresh lemon juice, light soy sauce (or use the japanese soy), dry sherry (or madeira wine), green onions, cleaned,white part with 1 inch of green left on, mushrooms, cleaned thinly sliced,stems removed (use 1 mushrooms), carrot , thinly sliced on the diagonal (slices apprx 1 across), lemons, prawns, scallops or 6 large , cut in half

green cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

japanese green tea (sencha), milk, cream, caster sugar, sheets gelatin or 4 tsp powdered gelatin

canola oil, sesame oil, green beans trimmed and cut, soy sauce, sesame seeds toasted

green zucchini (diced ), diced onions (diced ), green bell peppers (diced ), green chili (diced ), minced garlic cloves, chicken breasts (no bone), cooked pasta, fresh parsley (diced ), dark soya sauce, walnut halves or 1/2 cup cashew nuts, virgin olive oil

japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste