297 japanese toast Recipes

  • Japanese-Style Cabbage Salad
    sesame oil, rice vinegar, garlic, minced (optional) and
    8 More
    sesame oil, rice vinegar, garlic, minced (optional), grated fresh ginger root (optional), white sugar (optional), salt, black pepper, head cabbage, cored and shredded, green onions, thinly sliced, almond slivers, toasted sesame seeds
    25 min, 11 ingredients
  • Japanese Zucchini and Onions
    vegetable oil, onion, thinly sliced and
    5 More
    vegetable oil, onion, thinly sliced, zucchinis , cut into thin strips, teriyaki sauce, soy sauce, toasted sesame seeds, ground black pepper
    20 min, 7 ingredients
  • Japanese Tofu Skewers on Soba
    reduced-sodium soy sauce, mirin (sweet rice wine) and
    11 More
    reduced-sodium soy sauce, mirin (sweet rice wine), toasted sesame oil, nigari tofu*, cut into 1-in. cubes, fresh shiitake mushroom caps, vegetable oil, green onions, cut into 1 1/2-in. lengths, dried soba noodles, radishes, thinly sliced, reduced-sodium vegetable broth, wasabi paste, lemon zest, lemon juice
    13 ingredients
  • Japanese Cucumber Sesame Salad
    cucumber, peeled and sliced into 1/4-inch slices and
    8 More
    cucumber, peeled and sliced into 1/4-inch slices, scallions, chopped, sesame seeds, toasted, sesame oil, reduced sodium soy sauce, ginger, sugar, pepper, salt , if needed to taste
    1 hour 10 min, 9 ingredients
  • Japanese-Style Sesame Green Beans
    canola oil, sesame oil, fresh green beans, washed and
    2 More
    canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds
    20 min, 5 ingredients
  • Japanese-Style Sesame Green Beans
    canola oil, sesame oil, fresh green beans, washed and
    2 More
    canola oil, sesame oil, fresh green beans, washed, soy sauce, toasted sesame seeds
    15 min, 5 ingredients
  • Toasted Pistachio-Cheese Arancini
    unsalted butter, red pepper flakes (optional) and
    19 More
    unsalted butter, red pepper flakes (optional), onion, minced, arborio rice (about 10 oz), dry white wine, saffron thread, crumbled, salt, fresh ground black pepper, chicken stock or 3 cups low-sodium broth, warmed, parmigiano-reggiano cheese, freshly grated, all-purpose flour, plus more for dusting, milk, milk, freshly grated nutmeg, fresh mozzarella cheese, finely diced, chopped salted pistachios, chopped salted pistachios, frozen baby peas, thawed, eggs, beaten, panko breadcrumbs (japanese bread crumbs), vegetable oil, for frying
    1 hour 25 min, 21 ingredients
  • Japanese Restaurant Cucumber Salad
    white sugar, rice vinegar, asian (toasted) sesame oil and
    3 More
    white sugar, rice vinegar, asian (toasted) sesame oil, chili paste (sambal oelek), salt to taste, cucumbers - peeled, seeded , and cut into 1/4-inch slices
    15 min, 6 ingredients
  • Japanese Cucumber Salad (Sunomono)
    cucumbers, salt, lemon juice, white sugar and
    2 More
    cucumbers, salt, lemon juice, white sugar, white wine vinegar, toasted sesame seeds , or to taste
    15 min, 6 ingredients
  • Japanese-Style Miso Salad Dressing
    white miso (shiromiso), rice wine vinegar and
    3 More
    white miso (shiromiso), rice wine vinegar, freshly squeezed orange juice, toasted sesame oil, roasted sesame seeds
    3 min, 5 ingredients
  • Japanese Spinach with Sesame Dressing
    baby spinach, toasted sesame seeds, sugar and
    4 More
    baby spinach, toasted sesame seeds, sugar, soy sauce (more to taste), sake, water (more to taste), dark sesame oil
    7 ingredients
  • Toasted Sesame Oil Dressing Toasted Sesame Oil Dressing
    red chilies , deseeded and chopped and
    7 More
    red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice
    20 min, 8 ingredients
  • Japanese Daikon Carrot Salad Japanese Daikon Carrot Salad
    peeled and finely shredded daikon radishes and
    5 More
    peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted
    10 min, 6 ingredients
  • Japanese Peanut Salad Dressing Japanese Peanut Salad Dressing
    canola oil, rice wine vinegar, green onions, sliced fine and
    5 More
    canola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper
    5 min, 8 ingredients
  • Japanese Peanut Salad Dressing Japanese Peanut Salad Dressing
    canola oil, rice vinegar, green onions, thinly sliced and
    5 More
    canola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper
    10 min, 8 ingredients
  • Japanese Salmon and Avocado Rice Japanese Salmon and Avocado Rice
    sushi rice, skinless salmon fillet, avocados, sliced and
    6 More
    sushi rice, skinless salmon fillet, avocados, sliced, lemon , juice, soy sauce, sesame seeds, toasted (optional), scallions, thinly sliced, red chili pepper , deseeded and thinly sliced, cilantro, leaves only
    40 min, 9 ingredients
  • Japanese Style Sesame Green Beans Japanese Style Sesame Green Beans
    canola oil, sesame oil, green beans trimmed and cut and
    2 More
    canola oil, sesame oil, green beans trimmed and cut, soy sauce, sesame seeds toasted
    20 min, 5 ingredients
  • Japanese Cucumber Salad with Vinegar Japanese Cucumber Salad with Vinegar
    heaping tbsp bonito flakes * (optional) and
    6 More
    heaping tbsp bonito flakes * (optional), sherry vinegar or rice vinegar, dark soy sauce, english cucumbers or 4 regular cucumbers, coarse salt, sugar , or to taste, garnish: a 1- by 2-inch piece toasted nori* (dried laver ) from 1 8- by 7 1/2-inch sheet (optional)
    7 ingredients




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