7081 japanese tea cakies Recipes

boiling water, instant tea, lemon juice, sugar, vanilla, almond extract

freshly brewed tea, cranberry-raspberry juice, honey, fresh mint

green tea leaves (or 2 bags), water, milk (or soy ), chinese five spice powder

nonfat dry milk powder, non-dairy powdered coffee creamer, french vanilla non-dairy coffee creamer, sugar (you can use from 1/2 cup to 1 1/2 cups sugar), unsweetened instant tea, ginger, cinnamon, cardamom, nutmeg (optional), allspice (optional)

water, white sugar, tea bags, frozen cranberry juice concentrate

cold water, tea bags (i use lipton ), granulated sugar, frozen limeade concentrate, thawed, lime wedge, for garnish, ice , for serving

oranges, boiling water, tea bags, ice cube, honey or brown sugar, to sweeten

black tea , teabag (or use leaves), boiling water, cardamom seed, cracked

frozen apple juice or 1 (12 oz) can cider, concentrate, instant tea powder, honey, ground cinnamon

cold water (three to six cups), tea (earl grey, english breakfast, irish breakfast, etc.), green cardamom pods, bruised, honey or sugar, to taste, milk (i use homemade almond to be dairy free)

water, black tea leaves, cardamom, cinnamon sticks, sugar, milk (2% or whole)

chamomile tea bags, boiling water, pomegranate juice, splenda sugar substitute, fresh mint sprig

water, sugar, frozen unsweetened raspberries, tea bags, lemon juice

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water