4471 japanese take cutlets Recipes

harusume noodles (bean thread noodles/glass vermicelli or you can use rice vermicelli), canned tuna, cucumber - thinly sliced, japanese pickled ginger - optional (u can add more if u like), seaweed strips - to garnish (optional), spring onion/scallion/green onion - to garnish (optional), sesame seeds - to garnish (optional), sauce, sesame oil, light soya sauce/tamari, mirin, salt , to taste

dikon radish, broccoli , small raw florets. do not use frozen., napa cabbage , medium slices., mug bean sprouts ., japanese cucumber; not peeled ., asparigus, sea or pickling salt .

japanese eggplant , cut into 3 x 1/2-inch sticks (about 5 cups), minced green onions, low-sodium soy sauce, rice vinegar, grated peeled fresh ginger, extra-virgin olive oil, chile paste with garlic, cilantro leaves (optional)

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

panko breadcrumbs (japanese breadcrumbs, found in the oriental section at most supermarkets), chopped fresh sage or 1 tsp dried sage, grated fresh lemon , rind of, black pepper, egg, water, mayonnaise, dijon mustard, pork cutlets , tenderized,if preferred, olive oil , more if necessary, lemon wedge (optional), fresh sage sprig (optional)

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

honey, dijon mustard, peanuts, panko (japanese breadcrumbs), thick) chicken breast cutlets (about 1 lb), peach chutney

veal scallops, pounded to 1/8-inch thickness, panko (japanese breadcrumbs), all purpose flour, eggs, dry white wine, low-salt chicken broth, fresh lemon juice, fresh thyme leaves, chopped shallots, chilled butter, cut into tbsp-size pieces, divided, whipping cream, chopped fresh chives

cubes peeled fresh pineapple, sugar, minced peeled fresh ginger, more) water, white wine vinegar, boneless pork loin chops, trimmed, eggs, panko (japanese breadcrumbs), ground cumin, all purpose flour, canola oil

boneless skinless chicken breast halves, kosher salt, black pepper, flour, eggs, lightly beaten with, water, japanese panko breadcrumbs, head cabbage, shredded, worcestershire sauce, granulated sugar, soy sauce, tomato ketchup, dijon mustard, ground allspice

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

japanese eggplants, olive oil, salt and pepper, fresh mild goat cheese -(chevre ), ts minced garlic, ts red pepper flakes, basil leaves, shredded

slender japanese eggplant, i tbsp. rice- wine or cider vinegar, i tbsp. soy sauce, i tbsp. hoisin sauce (optional), toasted sesame oil, i tsp. sugar, minced fresh ginger, garlic, minced, japanese eggplant (about 4 oz. each), halved lengthwise, oil, salt and freshly ground black pepper to taste 2 scallions, minced

japanese eggplant, olive oil, minced garlic, salt, freshly ground black pepper

shortening, sugar, divided, vanilla extract, cake flour, baking powder, divided, salt, divided, skim milk, egg whites, butter or margarine, softened, eggs, all-purpose flour, milk, chopped pecans, toasted, candied red cherries, chopped, chopped raisins, japanese fruit cake filling, vanilla frosting, chopped pecans, toasted (optional), red maraschino cherries, halved (optional)

eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)

sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)

egg substitute, water, adobo sauce plus 1 tsp minced chipotle pepper in , divided, panko (japanese ) bread crumbs, pepper, salt, turkey breast cutlets, olive oil, divided, onion, halved and sliced, garlic clove, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth