185 japanese sweet soy Recipes

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving

vinegar, soy sauce, brown sugar, salt, water, garlic powder, ginger (dry powder or fresh grated ), cornstarch , to thicken

carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

japanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro

boneless pork, rind and most of the fat removed ( side or belly, 750g), garlic clove, crushed, vegetable oil, salt, fresh watercress, to garnish, shoyu (japanese soy sauce), sake, mirin, brown sugar

soy sauce, mirin (japanese sweet wine), honey, sesame oil, rice wine vinegar, tuna steaks, sesame seeds, wasabi paste, olive oil

water, instant ramen noodles (exclude seasoning packet), water, soy sauce, mirin (japanese sweet wine), dashi no moto (instant dashi or fish-broth powder), available at asian markets, rice vinegar, shiitake mushrooms, sliced, green onions, sliced, minced fresh ginger, butter, scallops

scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices

canola oil, plus additional for deep-frying, sliced onions, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, salt and freshly ground white pepper, mirin (japanese sweet sake), toasted nori sheets, salmon fillets, about 4 oz each, lightly pounded to 1/4-inch thick, rice flour, club soda, wasabi soy-honey dipping sauce , recipe follows, soy sauce, rice wine vinegar, wasabi powder, honey, toasted sesame oil

cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)

japanese beer , such as sapporo, orange juice, hoisin, mirin (japanese sweet wine), soy sauce, worcestershire sauce, sriracha hot sauce, sesame oil, garlic , smashed, onion, coarsely chopped, flank steaks (about 4 lb total ), toasted sesame seeds, for garnish

shredded napa cabbage, snow pea sprouts or 2 cups sunflower sprouts, red radishes, halved and thinly sliced, oranges, sesame seeds, rice wine vinegar, mirin (sweet rice wine), japanese soy sauce, dark sesame oil, wasabi powder, salt

chicken breasts, soy bean oil, salt and pepper (to taste), green cabbage, red cabbage, romaine lettuce, carrot, japanese cucumber, ginger, minced, low sodium soy sauce, lime juice, rice vinegar, agave nectar, mayonnaise, sesame oil

soy sauce, cut scotch fillet (chuck eye steaks preferred), crushed garlic, sesame oil, sesame seeds, sliced shallots, pure white sugar, japanese sweet wine, (mirin )