73 japanese style sesame Recipes

  • Japanese-Style Salmon
    all-purpose flour and
    11 More
    all-purpose flour, wasabi powder (or english mustard powder), salmon fillet, skinned and cut into 1 1/2-inch pieces, sunflower oil, garlic cloves, chopped, light soy sauce, mirin or 1/2 cup dry sherry, fresh apple juice, shredded fresh spinach, water, scallions, sliced diagonally, toasted sesame seeds
    30 min, 12 ingredients
  • Japanese-Style Grilled Mushrooms
    portobello mushroom caps, soy sauce, sesame oil and
    2 More
    portobello mushroom caps, soy sauce, sesame oil, minced fresh ginger root, garlic, minced
    15 min, 5 ingredients
  • Gomae - Japanese Style Spinach Salad
    sesame seeds, toasted, water, soy sauce, sugar, salt and
    2 More
    sesame seeds, toasted, water, soy sauce, sugar, salt, pot water, boiling, spinach, washed
    5 min, 7 ingredients
  • Japanese-Style Marinated Mushroom Salad
    cucumber , halved lengthways, sliced and
    8 More
    cucumber , halved lengthways, sliced, red capsicum , deseeded, thinly sliced, reduced sodium soy sauce, mirin, peanut oil, sesame oil, garlic cloves, crushed, cm piece ginger, peeled, grated, button mushrooms, trimmed
    10 min, 10 ingredients
  • Silken Tofu With Chives Japanese Style
    silken tofu (japanese, chinese , korean- not firm tofu) and
    5 More
    silken tofu (japanese, chinese , korean- not firm tofu), chinese garlic chives, soy sauce (good quality , like tamari brand), sesame oil, chili oil (optional), sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)
    15 min, 6 ingredients
  • Easy Japanese-Style Vegan Collard Greens
    asian (toasted) sesame oil, collard greens, thinly sliced and
    4 More
    asian (toasted) sesame oil, collard greens, thinly sliced, gomasio (such as eden organic foods), mirin (japanese sweet wine), garlic, minced, or more to taste, sea salt to taste (optional)
    15 min, 6 ingredients
  • Cold Sesame Noodles with Summer Vegetables
    unseasoned rice vinegar, vegetable oil and
    8 More
    unseasoned rice vinegar, vegetable oil, sriracha (hot chili sauce), toasted sesame oil, matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 lb), kosher salt , freshly ground pepper, buckwheat soba (japanese-style noodles) or vermicelli noodles, loosely packed) cilantro leaves with tender stems, scallions, thinly sliced, black or white sesame seeds
    30 min, 10 ingredients
  • Japanese Country-Style Miso and Tofu (Hiya Shiru)
    sesame seeds, dried asian-style whole sardines and
    5 More
    sesame seeds, dried asian-style whole sardines, red miso paste, boiling water, silken tofu, cubed, green onions, thinly sliced, crushed red pepper flakes (optional)
    17 min, 7 ingredients
  • Tebasaki (Japanese-Style Deep Fried Chicken Wings)
    chicken wings, flour, soy sauce, sugar, sake, mirin and
    3 More
    chicken wings, flour, soy sauce, sugar, sake, mirin, garlic powder, salt and pepper, white sesame seeds
    15 min, 9 ingredients
  • Japanese Gyoza
    country-style pork sausage, ground lean pork, soy sauce and
    18 More
    country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped
    2 hour 30 min, 21 ingredients
  • Japanese Chicken Salad
    whole chicken breasts (skinned , boned, cut in strips aft... and
    15 More
    whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper
    55 min, 16 ingredients
  • Japanese-style Broth Japanese-style Broth
    vegetable stock, sugar snap peas (halved lengthways) and
    6 More
    vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste
    15 min, 8 ingredients
  • Japanese-Style Sirloin Japanese-Style Sirloin
    boneless sirloin steak , cut into 1/4-inch strips and
    12 More
    boneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds
    35 min, 13 ingredients
  • Japanese-Style Guacamole Japanese-Style Guacamole
    edamame, shelled and chopped, pickled ginger and
    9 More
    edamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper
    20 min, 11 ingredients
  • Japanese-Style Seasoning Salt Japanese-Style Seasoning Salt
    toasted, crumbled nori sheets, toasted sesame seeds and
    7 More
    toasted, crumbled nori sheets, toasted sesame seeds, grated zest of 2 tangerines or lemons, kosher salt, toasted sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, cayenne pepper
    9 ingredients
  • Japanese-Style Daikon and Carrot Pickles Japanese-Style Daikon and Carrot Pickles
    daikon radishes, peeled, carrots, peeled, rice vinegar and
    5 More
    daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind
    10 min, 8 ingredients
  • Japanese-Style Crispy Fried Chicken Tidbits Japanese-Style Crispy Fried Chicken Tidbits
    eggs, light beaten and
    12 More
    eggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )
    45 min, 13 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients




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