24609 japanese style mini nigella Recipes

strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish

sake (japanese rice wine), mirin (sweet japanese rice wine), soy sauce, light brown sugar, fresh ginger, drops sesame oil, chicken thigh fillets, preferably organic , cut into bite-sized pieces (no skin or bones), peanut oil, sushi rice , cooked according to packet instructions

country-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped

cream cheese, room temperature, grated parmesan cheese, divided, egg, sour cream, grated orange peel, grated lemon peel, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko (japanese breadcrumbs), unsalted butter, melted, plus more for pans, fresh chives , cut into pieces

pineapple-cucumber salsa, fresh crabmeat, drained, mayonnaise, egg, dijon mustard, lemon zest, panko (japanese breadcrumbs), minced green onions, diced red bell pepper, butter, lime wedges

catfish fillets, japanese breadcrumbs (panko), green onions, minced, eggs, beaten, chopped red bell pepper, salt, fresh cracked black pepper, vegetable oil, garnishes: caper-dill sour cream , fresh dill sprigs

fat-free mayonnaise, chopped fresh chives, chopped fresh parsley, fresh lemon juice, garlic clove, minced, chopped red bell pepper, chopped fresh chives, chopped fresh parsley, reduced-fat mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, freshly ground black pepper, panko (japanese breadcrumbs), lump crabmeat, shell pieces removed, canola oil

sesame seeds, dried asian-style whole sardines, red miso paste, boiling water, silken tofu, cubed, green onions, thinly sliced, crushed red pepper flakes (optional)

whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper

pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard

portobello mushroom caps, soy sauce, sesame oil, minced fresh ginger root, garlic, minced

eggs, lightly beaten, salt, black pepper, white sugar, minced garlic, grated fresh ginger root, sesame oil, soy sauce, chicken bouillon granules, skinless, boneless chicken breast halves - cut into 1 inch cubes, potato starch, rice flour, oil for frying

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

turkey (ground ), panko breadcrumbs (japanese bread crumbs or fine dry breadcrumbs), onion, shredded, apple, peeled cored and sredded, egg, lightly beaten, salt, pepper, shredded cheddar cheese , divded

cream cheese, room temperature, parmesan cheese, divided, egg, sour cream, orange zest, lemon zest, chopped fresh chives, divided, coarse kosher salt, cayenne pepper, fresh lump crabmeat , picked over, patted dry, coarsely shredded, panko (japanese breadcrumbs), butter , melted, fresh chives cut into pieces

ground turkey, japanese breadcrumbs (panko), onion, shredded, granny smith apple, peeled, cored, and shredded, egg, lightly beaten, salt, pepper, freshly shredded cheddar cheese, divided

ground turkey, japanese breadcrumbs (panko), onion, shredded, egg, lightly beaten, refrigerated pesto, chopped fresh basil, salt, freshly shredded mozzarella cheese, divided

center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)