25977 japanese style eggplant inaka Recipes
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eggplant, eggs, lightly beaten, water and16 Moreeggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese19 ingredients
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japanese eggplants, olive oil, pomegranate molasses and9 Morejapanese eggplants, olive oil, pomegranate molasses, fresh lemon juice, garlic clove, crushed to puree with, salt, sugar, olive oil, salt, fresh mint, shredded, flat leaf parsley, chopped, pomegranate seeds (really pretty) (optional)39 min, 12 ingredients
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silken tofu (japanese, chinese , korean- not firm tofu) and5 Moresilken tofu (japanese, chinese , korean- not firm tofu), chinese garlic chives, soy sauce (good quality , like tamari brand), sesame oil, chili oil (optional), sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)15 min, 6 ingredients
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farro, japanese (baby) eggplants, halved and13 Morefarro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil35 min, 15 ingredients
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eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and14 Moreeggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....2 hour , 15 ingredients
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Eggplant (Aubergine) (Sweet & Sour) (((Yummy)))
japanese eggplants (long & thin lavender color) and8 Morejapanese eggplants (long & thin lavender color), extra virgin olive oil, salt, ground black pepper, fresh cilantro (chopped fine ), cumin, sugar, lemon juice, honey (heated )45 min, 9 ingredients -
Eggplant and Green Peppers Sauteed with Miso.
japanese eggplants , 340 g (we can tsp get japanese, so i... and7 Morejapanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)15 min, 8 ingredients -
Eggplant Crostini With Poached Eggs
japanese eggplant, cut diagonally into 1/2 inch slices and7 Morejapanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil25 min, 8 ingredients -
Eggplant (Aubergine) Stuffed With Ground Pork
japanese eggplant, salt, ground pork, ground black pepper and13 Morejapanese eggplant, salt, ground pork, ground black pepper, garlic cloves, minced, sesame oil, green onions, chopped fine, egg, olive oil or 1 tbsp peanut oil, minced garlic, chinese fermented black beans (salted), sherry wine, chicken broth, cornstarch, chicken broth, mix with, cornstarch, sesame oil40 min, 17 ingredients -
Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)
japanese eggplants, skin on and cut into 1/2-inch dice and25 Morejapanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish1 hour 55 min, 26 ingredients -
Eggplant Gazpacho
japanese eggplant (5 oz), olive oil and12 Morejapanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )1 hour 30 min, 14 ingredients -
Eggplant Parm Empanadas (Yvan Lemoine)
japanese eggplant, kosher salt, all-purpose flour and17 Morejapanese eggplant, kosher salt, all-purpose flour, eggs, beaten, dry breadcrumbs, vegetable oil, for frying, freshly ground black pepper, olive oil, onion, diced, dried oregano, crushed red chile flakes , optional, garlic, minced, whole peeled tomatoes, drained and chopped, fresh basil leaves, chopped, kosher salt and freshly ground black pepper, more) puff pastry, thawed, low-moisture mozzarella cheese, sliced into 1/4-inch-thick slices and then into 1/2-inch-by-3-inch rectangles, egg, dried oregano, for sprinkling, grated parmesan1 hour 30 min, 20 ingredients -
Eggplant, Tomato and Fennel
japanese eggplants (about 3 1/2 inches long), each pricke... and9 Morejapanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper30 min, 10 ingredients
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