23 japanese style cucumber Recipes

  • Japanese Style Cucumber Salad
    cucumber , about 8 inches, rice wine vinegar, water, sugar and
    4 More
    cucumber , about 8 inches, rice wine vinegar, water, sugar, mirin, salt, crushed red pepper flakes, fresh mint leaves
    1 hour 7 min, 8 ingredients
  • Japanese Style Cucumber and Radish Salad
    sweet onion, thinly sliced, radishes, sliced and
    7 More
    sweet onion, thinly sliced, radishes, sliced, english cucumber , halved lengthwise and sliced, rice wine vinegar, canola oil, dark sesame oil, salt, crushed red pepper flakes, sesame seeds, toasted
    30 min, 9 ingredients
  • Japanese-Style Marinated Mushroom Salad
    cucumber , halved lengthways, sliced and
    8 More
    cucumber , halved lengthways, sliced, red capsicum , deseeded, thinly sliced, reduced sodium soy sauce, mirin, peanut oil, sesame oil, garlic cloves, crushed, cm piece ginger, peeled, grated, button mushrooms, trimmed
    10 min, 10 ingredients
  • Japanese-style potato salad
    potatoes , halved lengthways,then sliced across into thic... and
    9 More
    potatoes , halved lengthways,then sliced across into thick chunks,soak in cold water 2 minutes,drain, carrots , halved vertically then sliced into 1/2 moons, onion , halve,then cut into wedges, oil, vegetable stock cube, rice vinegar, sugar, salt, eggs, whisked, cucumber, halved vertically,sliced thinly,sprinkled with a little salt and left to stand for 10 minutes before
    50 min, 10 ingredients
  • Soba Noodle Salad with Cucumber and Mango
    rice vinegar, sugar, salt, garlic cloves, chopped and
    11 More
    rice vinegar, sugar, salt, garlic cloves, chopped, red jalapeno or serrano chile, seeded, chopped, fresh lime juice, oriental sesame oil, grated lime peel, green soba or chuka soba (japanese-style) noodles, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, ripe mango, peeled, halved, pitted , thinly sliced crosswise, chopped fresh basil, chopped fresh mint, chopped toasted salted peanuts, lime wedges
    15 ingredients
  • Japanese Chicken Salad
    whole chicken breasts (skinned , boned, cut in strips aft... and
    15 More
    whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper
    55 min, 16 ingredients
  • Roasted Cucumber Sandwiches
    japanese, persian , or english hothouse cucumbers and
    11 More
    japanese, persian , or english hothouse cucumbers, unsalted butter, melted, labneh (lebanese yogurt cheese) or greek-style yogurt, mayonnaise, salt-packed capers, rinsed well, roughly chopped, garlic clove, finely chopped, chopped fresh flat-leaf parsley, chopped fresh mint leaves, more) fresh lemon juice, fine sea salt and freshly ground black pepper, loaves focaccia , halved horizontally, or 8 ciabatta rolls, extra-virgin olive oil
    12 ingredients
  • Vietnamese-style Rice Paper Rolls
    cucumber, peeled and julienned, carrot, peel and julienned and
    11 More
    cucumber, peeled and julienned, carrot, peel and julienned, mint leaf, pickled ginger, finely sliced (optional), baby dou miao or 40 g snow pea sprouts, chives, cut in 9 cm lengths, enoki mushrooms (the japanese golden mushroom), rice paper sheet (8cm x 22cm), freshly squeezed lime juice, thai fish sauce, garlic, crushed, red chilies, finely sliced, brown sugar or 1 tbsp palm sugar
    25 min, 13 ingredients
  • Home Style Japanese Potato Salad
    firm potatoes, carrot and
    6 More
    firm potatoes, carrot, sliced celery or sliced cucumbers (drained of water), a red onion, dices thin, hard boiled eggs, japanese or mayo, salt &pepper
    25 min, 8 ingredients
  • Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
    fresh tarragon leaves plus 2 tsp chopped and
    10 More
    fresh tarragon leaves plus 2 tsp chopped, fresh italian parsley leaves, pine nuts, divided, fresh lemon juice, divided, chopped shallot, more) olive oil, divided, plus additional for brushing, boneless chicken breast halves, thick slices country-style french or sourdough bread, sliced radishes (from 1 large bunch), sliced japanese cucumbers (about 1 1/2)
    45 min, 11 ingredients
  • Cold Sesame Noodles with Summer Vegetables
    unseasoned rice vinegar, vegetable oil and
    8 More
    unseasoned rice vinegar, vegetable oil, sriracha (hot chili sauce), toasted sesame oil, matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; about 1 1/4 lb), kosher salt , freshly ground pepper, buckwheat soba (japanese-style noodles) or vermicelli noodles, loosely packed) cilantro leaves with tender stems, scallions, thinly sliced, black or white sesame seeds
    30 min, 10 ingredients
  • Salmon Burger
    salmon, drained, sliced green onion and
    12 More
    salmon, drained, sliced green onion, diced pimientos, drained, lime zest, fresh lime juice, dijon mustard, plain greek-style yogurt, panko (japanese breadcrumbs), salt, freshly ground black pepper, egg, lightly beaten, vegetable oil, whole wheat or poppy seed buns, garnishes: lettuce , tomato slices, onion slices, cucumber slices
    17 min, 14 ingredients
  • Japanese-Style Cucumber and Radish Salad Japanese-Style Cucumber and Radish Salad
    sliced sweet onion, sliced radishes (about 4 oz) and
    7 More
    sliced sweet onion, sliced radishes (about 4 oz), english cucumber, peeled , halved lengthwise, and sliced (about 10 oz), rice wine vinegar, canola oil, dark sesame oil, salt, crushed red pepper, sesame seeds, toasted
    9 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese Style Potato Salad Japanese Style Potato Salad
    russet potatoes, cucumber, onion thinly sliced and
    6 More
    russet potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced
    9 ingredients
  • Japanese-Style Quick-Pickled Slaw Japanese-Style Quick-Pickled Slaw
    rice vinegar, oriental sesame oil, soy sauce and
    7 More
    rice vinegar, oriental sesame oil, soy sauce, golden brown sugar, minced peeled fresh ginger, thai fish sauce (nam pla), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, sliced napa cabbage
    10 ingredients
  • Japanese-Style Quick-Pickled Cabbage Slaw Japanese-Style Quick-Pickled Cabbage Slaw
    rice vinegar (can be found in asian markets) and
    9 More
    rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced
    4 hour 10 min, 10 ingredients
  • Szechuan Spicy Noodles with Carrot-Cucumber Relish Szechuan Spicy Noodles with Carrot-Cucumber Relish
    shredded seeded peeled cucumber, salt, shredded carrot and
    13 More
    shredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced
    16 ingredients




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