21143 japanese steak marinade Recipes

beef broth or 1 (14 oz) can chicken broth, sun-dried tomato (not packed in oil), butter, top round beef or 1 (1 1/4 lb) skirt steaks, steak marinade (dale s sauce if available), salt and pepper, if necessary

beef tsp-bone steaks, soy sauce, whiskey (bourbon), garlic clove (minced ), water

rib-eye steak, dark sesame oil, green onions sliced diagonally in 1-inch pieces, packaged cole slaw with carrots, beef-flavoured ramen noodle soup (i use ichiban), water, soya sauce

sherry or reduced-sodium chicken broth, rice vinegar, reduced-sodium soy sauce, hoisin sauce, minced fresh gingerroot, boneless beef sirloin steak (1 inch thick and 1-1/4 lb), green onions, chopped, sugar, sesame oil, fresh snow peas, sliced chinese or napa cabbage, torn romaine, uncooked instant rice, julienned carrot, sliced cucumber, sliced radishes

olive oil, garlic, minced, red wine vinegar, soy sauce, honey, freshly ground black pepper, flank steak, kosher salt (to state), freshly ground pepper (to taste)

canola oil, lemon juice, worcestershire sauce, soy sauce, minced garlic, ground pepper, venison steak

soy sauce, honey, vinegar, fresh ginger, garlic, crushed, olive oil, flank steaks

a-1 steak sauce, soy sauce, italian salad dressing, honey, garlic powder

olive oil, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, grainy mustard, red wine, pepper, steaks

garlic cloves, fresh thyme or 2 tsp dried thyme, soy sauce, olive oil, salt & pepper, flank steaks

chuck steaks, seasoning (mccormick s steakhouse ), marinade (a-1 new york steakhouse)

balsamic vinegar, soy sauce, garlic clove, minced, honey, olive oil, ground black pepper, worcestershire sauce, onion powder, salt, liquid smoke, cayenne pepper, rib eye steaks

red bell peppers, seeded, chopped, distilled vinegar, sugar, cornstarch, red pepper flakes, flank steak, trimmed, salt and pepper, asparagus spears, trimmed (8-inch ), scallions, trimmed (8-inch ), seasoned rice vinegar, soy sauce, sugar, toasted sesame oil

cucumber, peeled, seeded and sliced thin, salt, rice wine vinegar, sugar, sliced radish, julienned carrot, new york strip steaks (3/4 inch thick ), soy sauce, dry sherry, dark sesame oil, ground ginger, garlic clove, minced

flank steak, trimmed, asparagus spears , 8 long, trimmed 16 scallion pieces 8 long trimmed, seasoned rice vinegar, low sodium soy sauce, teapsoon sugar, toasted sesame oil

steak, of your choice (i use top sirloin ), western salad dressing, season salt, of your choice (i use lawry s)

extra virgin olive oil, worcestershire sauce, garlic cloves, minced, chopped fresh thyme, rosemary, seasoning salt, ground black pepper, favorite cut beef steak