382 japanese soy sauce garlic Recipes
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firm tofu, drained, soy sauce, mirin (sweetened rice wine) and9 Morefirm tofu, drained, soy sauce, mirin (sweetened rice wine), sesame oil , or to taste, rice vinegar, vegetable oil, garlic, minced, minced fresh ginger, tomato, seeded and chopped, red onion, thinly sliced, chopped cilantro, sesame seeds40 min, 12 ingredients
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chicken stock, canola oil and16 Morechicken stock, canola oil, boneless skinless chicken, cut into chunks, salt and pepper, butter, fresh ginger, finely chopped, onion, finely chopped, onion, cut into 1-inch chunks, garlic clove, finely chopped, flour, curry powder, crushed tomatoes, bay leaf, carrot, chopped to 1/2-inch pieces, potato, chopped in 1-inch pieces, fuji apple, grated, honey, soy sauce55 min, 18 ingredients
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chicken drumsticks, skin on (the skin is important for fl... and6 Morechicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!), water, balsamic vinegar, soy sauce, sugar, garlic clove, peeled and bruised, hot chili pepper , slit open, seeds removed45 min, 7 ingredients
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peanut oil or 3 tbsp canola oil, distilled white vinegar and10 Morepeanut oil or 3 tbsp canola oil, distilled white vinegar, grated fresh ginger, ketchup, soy sauce, minced garlic, salt, fresh ground pepper , to taste, fresh spinach, carrot, grated, red bell pepper, very thinly sliced, almonds, sliced5 min, 12 ingredients
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chicken parts, on bone with skin, pepper, cornstarch and8 Morechicken parts, on bone with skin, pepper, cornstarch, olive oil or 1/4 cup peanut oil, soy sauce, sake, brown sugar, gingerroot, grated, shallots, finely chopped, lemon slices, coarsely chopped, garlic clove, finely chopped31 min, 11 ingredients
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Harumi Kurihara's Garlic Fried Rice
garlic cloves, fresh basil leaves, fresh mint leaves and7 Moregarlic cloves, fresh basil leaves, fresh mint leaves, vegetable oil, cooked rice, preferably japanese, instant chicken bouillon granules, light soy sauce, dried bonito flakes, dried fried onions, pepper10 min, 10 ingredients -
Japanese Beef Stew for the Crock Pot
all-purpose flour, garlic powder and12 Moreall-purpose flour, garlic powder, ground black pepper , to taste, chuck roast, trimmed and cut into 1-inch cubes, sesame oil, scallion, trimmed and chopped, garlic, minced, ginger, peeled and minced, beef broth, soy sauce, white mushrooms, halved, carrots, peeled and cut into bite-sized rounds, sweet potato , peeld and cut into 1-inch cubes, sugar snap pea6 hour 45 min, 14 ingredients -
Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)
oil, garlic cloves, minced, pork, thinly sliced, sake and8 Moreoil, garlic cloves, minced, pork, thinly sliced, sake, sugar, soy sauce, carrot, finely sliced, garlic chives, cut in 1-inch slices (nira), bean sprouts, salt , to taste, pepper , to taste, sesame seeds, ground40 min, 12 ingredients -
Japanese Edamame Hummus
frozen shelled edamame, sesame oil, soy sauce and5 Morefrozen shelled edamame, sesame oil, soy sauce, fresh ginger, minced, wasabi powder (more or less to taste), garlic clove, black pepper , to taste, water20 min, 8 ingredients -
Japanese Salad Dressing
onion minced, peanut oil, rice wine vinegar, water and9 Moreonion minced, peanut oil, rice wine vinegar, water, fresh ginger minced, celery minced, ketchup, soy sauce, sugar, lemon juice, garlic minced, salt, ground black pepper13 ingredients
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