41667 japanese sesame spinach restaurant Recipes

garlic clove, sesame seeds, vegetable oil, grated peeled fresh gingerroot, trimmed fresh spinach (about 12 cups)

frozen leaf spinach, soy sauce, cider vinegar, sugar, onion, cut into rings, sesame seeds

sesame oil, brown sugar, fresh spinach leaves, black sesame seeds, toasted

whole boneless chicken breasts, light soy sauce, cooking wine or 1 tbsp dry sherry, drops sesame oil, flour, cornstarch, water, baking powder, baking soda, vegetable oil, water, chicken broth, white vinegar (depending on how sweet you want the sauce) or 1/8-1/4 cup rice wine vinegar (depending on how sweet you want the sauce), cornstarch, sugar (we use 1/2 cup but the orginal recipe called for 1 cup), dark soy sauce, sesame oil, chili paste (or more ), garlic clove (minced ), peanut oil (3 1/2-4 cups), toasted sesame seeds

japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds

sesame oil, rice vinegar, garlic, minced (optional), grated fresh ginger root (optional), white sugar (optional), salt, black pepper, head cabbage, cored and shredded, green onions, thinly sliced, almond slivers, toasted sesame seeds

sesame seeds, top ramen noodles (do not use seasoning), butter, chopped almonds or 1/2 cup cashews, head cabbage, shredded (large), tuna or 1 can shrimp or 1 can chicken, green onions, sliced diagonally, drops sesame oil (optional), pepper, salt, vinegar, salad oil

sesame seeds, toasted, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, garlic cloves, minced, fresh spinach (about 5 cups)

fresh spinach, well rinsed and stemmed, sesame seeds, soy sauce, dry sherry, rice vinegar, brown sugar (rounded 1/2 tsp), thick slice of ginger root, dark sesame oil (optional)

low-sodium soy sauce, sesame seeds, toasted and crushed, honey, fresh turnip greens, fresh spinach, water

mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split

sesame oil, brown sugar, fresh spinach leaves, black sesame seeds, toasted

spinach, raw, sesame seed, toasted and ground, sugar, soy sauce , such as eden organic shoyu

spinach, sesame seeds, dashi (i make up instant granules ), soy sauce

brown sesame seeds (not white sesame seeds), sea salt, kombu seaweed (roughly a 6-inch by 1 1/2-inch wide piece)

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced

sesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice