1633 japanese oil Recipes

  • Japanese Take-Out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    20 min, 10 ingredients
  • Japanese-Style Marinated Mushroom Salad
    cucumber , halved lengthways, sliced and
    8 More
    cucumber , halved lengthways, sliced, red capsicum , deseeded, thinly sliced, reduced sodium soy sauce, mirin, peanut oil, sesame oil, garlic cloves, crushed, cm piece ginger, peeled, grated, button mushrooms, trimmed
    10 min, 10 ingredients
  • Japanese Fried Chicken Karaage With Onion Ginger Relish
    chicken legs (drumstick and thigh section) or 6 boneless ... and
    16 More
    chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley
    1 hour 15 min, 17 ingredients
  • Japanese Salad
    broccoli slaw mix and
    7 More
    broccoli slaw mix, beef-flavor ramen noodles or 2 (3 oz) packages chicken-flavored ramen noodles, salted sunflower seeds, almonds, green onions, chopped, canola oil, sugar, white vinegar
    5 min, 8 ingredients
  • Japanese Chicken
    chicken breasts , cut into strips, soy sauce and
    5 More
    chicken breasts , cut into strips, soy sauce, fresh ginger, grated, sake or 1/2 cup dry sherry, accent seasoning, cornstarch, peanut oil
    1 hour , 7 ingredients
  • Japanese Tempura
    flour, water, salt, assorted fresh vegetable, fresh fish and
    1 More
    flour, water, salt, assorted fresh vegetable, fresh fish, oil (for frying )
    50 min, 6 ingredients
  • Japanese Chicken
    boneless chicken breast, oil, balsamic vinegar, soy sauce and
    3 More
    boneless chicken breast, oil, balsamic vinegar, soy sauce, sugar, minced garlic, red pepper flakes
    7 ingredients
  • Japanese Stir-Fry
    boneless skinless chicken breasts, cubed and
    12 More
    boneless skinless chicken breasts, cubed, green bell pepper, diced, white onion, diced, carrots , cut in matchsticks, red bell pepper, diced, broccoli, cut bite size, sesame oil, shoyu, rice vinegar, mirin, sugar, ginger, garlic cloves, minced
    30 min, 13 ingredients
  • Japanese Dressing
    soy sauce, rice vinegar, mirin, sesame oil and
    1 More
    soy sauce, rice vinegar, mirin, sesame oil, gingerroot (grated )
    4 min, 5 ingredients
  • Japanese Beef Stew
    boneless beef chuck , cut into 1 1/2-inch pieces and
    8 More
    boneless beef chuck , cut into 1 1/2-inch pieces, vegetable oil, dashi, sake, scallions, white parts trimmed and greens sliced, sugar, boiling potatoes (1 lb), carrots (1 lb), soy sauce
    9 ingredients
  • Japanese Rice Bowl
    short-grain rice, salt, soy sauce, sugar, sake and
    5 More
    short-grain rice, salt, soy sauce, sugar, sake, onion, thinly sliced, oil, boneless skinless chicken, cubed, cilantro, chopped, pickled ginger, red (beni shoga)
    25 min, 10 ingredients
  • Japanese Glazed Eggplant (Aubergine) Japanese Glazed Eggplant (Aubergine)
    gingerroot, minced, garlic cloves, crushed (suit to taste) and
    9 More
    gingerroot, minced, garlic cloves, crushed (suit to taste), soy sauce, seasoned rice vinegar, sesame oil, brown sugar, cornstarch, eggplants, oil, water, sesame seeds (optional)
    30 min, 11 ingredients
  • Japanese Veggie Cakes (O Konomi Yaki) Japanese Veggie Cakes (O Konomi Yaki)
    vegetable oil, sesame oil, cabbage, sliced very thin and
    12 More
    vegetable oil, sesame oil, cabbage, sliced very thin, red bell pepper, chopped, garlic cloves, minced, green onions, chopped, carrots, grated, fresh grated gingerroot, fresh mushrooms, sliced, fresh spinach, flour, eggs, soy sauce, crushed red pepper flakes, toasted sesame seeds
    40 min, 15 ingredients
  • Japanese Take-out Ginger Salad Dressing Japanese Take-out Ginger Salad Dressing
    rice wine vinegar or 1/4 cup white vinegar, tomato paste and
    8 More
    rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil
    25 min, 10 ingredients
  • Japanese-Style Cucumber and Radish Salad Japanese-Style Cucumber and Radish Salad
    sliced sweet onion, sliced radishes (about 4 oz) and
    7 More
    sliced sweet onion, sliced radishes (about 4 oz), english cucumber, peeled , halved lengthwise, and sliced (about 10 oz), rice wine vinegar, canola oil, dark sesame oil, salt, crushed red pepper, sesame seeds, toasted
    9 ingredients
  • Japanese-Style Crispy Fried Chicken Tidbits Japanese-Style Crispy Fried Chicken Tidbits
    eggs, light beaten and
    12 More
    eggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )
    45 min, 13 ingredients
  • Japanese Frites Japanese Frites
    vegetable oil, for frying, nori, flakes (see note ) and
    6 More
    vegetable oil, for frying, nori, flakes (see note ), kosher salt, fresh ground pepper, mayonnaise, sambal oelek or 1 -2 tbsp other asian red chili sauce, fresh lime juice, white sweet potatoes (3 lb) or 4 orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 lb)
    12 min, 8 ingredients
  • Japanese Pork Sate Japanese Pork Sate
    boneless pork loin, minced onion, peanut butter and
    7 More
    boneless pork loin, minced onion, peanut butter, lemon juice, soy sauce, brown sugar, vegetable oil, garlic, minced, hot pepper sauce, hot cooked rice (optional)
    27 min, 10 ingredients




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