2702 japanese hotpot Recipes

  • Japanese Fried Chicken Karaage With Onion Ginger Relish
    chicken legs (drumstick and thigh section) or 6 boneless ... and
    16 More
    chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley
    1 hour 15 min, 17 ingredients
  • Japanese Style Dressings-2 Choices
    rice vinegar, vegetable oil or 2 tbsp olive oil and
    8 More
    rice vinegar, vegetable oil or 2 tbsp olive oil, sesame oil, soy sauce, salt and pepper, to taste, rice vinegar, vegetable oil or 1 tbsp olive oil, sesame oil, grated fresh ginger, soy sauce
    5 min, 10 ingredients
  • Japanese Steakhouse Shrimp Sauce
    peaches in heavy syrup, mayonnaise (the real stuff) and
    5 More
    peaches in heavy syrup, mayonnaise (the real stuff), paprika, garlic salt, honey (optional), ketchup or 2 tbsp tomato paste, rice wine vinegar
    10 min, 7 ingredients
  • Japanese Pickled Cucumber
    english cucumber, thinly sliced, salt (to sprinkle) and
    3 More
    english cucumber, thinly sliced, salt (to sprinkle), rice vinegar, sugar, salt
    10 min, 5 ingredients
  • Japanese Cucumber Salad
    white vinegar, sesame oil, dry mustard, soy sauce and
    3 More
    white vinegar, sesame oil, dry mustard, soy sauce, tabasco sauce, cucumbers, toasted sesame seeds
    10 min, 7 ingredients
  • Japanese-Style Miso Salad Dressing
    white miso (shiromiso), rice wine vinegar and
    3 More
    white miso (shiromiso), rice wine vinegar, freshly squeezed orange juice, toasted sesame oil, roasted sesame seeds
    3 min, 5 ingredients
  • Japanese Cutlets and Curry
    chicken breasts (or pork cutlets or medalions, whatever y... and
    9 More
    chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with
    50 min, 10 ingredients
  • Japanese Negi (leek) Patties
    leek, shredded finely, vegetable oil, eggs, lightly beaten and
    8 More
    leek, shredded finely, vegetable oil, eggs, lightly beaten, salt, sesame oil, water, rice vinegar, sugar, soy sauce, cornstarch, mixed with, water
    15 min, 11 ingredients
  • Japanese Steak House Salad Dressing Recipe
    mayonnaise, rice vinegar, sugar, sesame oil, soy sauce and
    1 More
    mayonnaise, rice vinegar, sugar, sesame oil, soy sauce, garlic powder
    5 min, 6 ingredients
  • Japanese Tempura Sauce
    water, soy sauce, sake, mirin, fish bouillon cube
    7 min, 5 ingredients
  • Japanese Meatballs in Sweet Soy Sauce (Niku Dango)
    ground pork, lettuce, finely chopped and
    12 More
    ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour
    50 min, 14 ingredients
  • Spicy Stir-Fried Eggplant (Aubergine)
    japanese eggplants, cut into 1-inch cubes (or two regular) and
    8 More
    japanese eggplants, cut into 1-inch cubes (or two regular), vegetable oil or 5 tbsp olive oil, lemon , juice of, diluted in, water, coriander, curry powder, turmeric, chili powder, salt
    30 min, 9 ingredients
  • Japanese Grilled Tuna
    sesame oil, vegetable oil, grated gingerroot and
    10 More
    sesame oil, vegetable oil, grated gingerroot, cracked black pepper, tuna steaks, about 1-inch thick, kosher salt, granulated sugar, water, rice vinegar, light soy sauce, ginger , smashed, wasabi powder, water
    45 min, 13 ingredients
  • Japanese Salad Dressing
    salad oil, rice vinegar, catsup, celery, minced and
    7 More
    salad oil, rice vinegar, catsup, celery, minced, fresh ginger, grated, pepper, freshly grated, onions, minced, soy sauce, water, lemon , rind of, grated, salt
    20 min, 11 ingredients
  • Japanese Carrot-Ginger Salad Dressing
    minced carrots, minced peeled fresh gingerroot and
    9 More
    minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper
    5 min, 11 ingredients
  • Japanese Daikon Carrot Salad Japanese Daikon Carrot Salad
    peeled and finely shredded daikon radishes and
    5 More
    peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted
    10 min, 6 ingredients
  • Japanese East Meets West  Vinaigrette ...aka Secret Japanese East Meets West Vinaigrette ...aka Secret
    mayonnaise, prepared mustard (not too strong !) and
    7 More
    mayonnaise, prepared mustard (not too strong !), rice vinegar, garlic clove, crushed, sugar, onion, pureed, soy sauce, sesame oil, fresh gingerroot, grated
    10 min, 9 ingredients
  • Japanese-Style Quick-Pickled Cabbage Slaw Japanese-Style Quick-Pickled Cabbage Slaw
    rice vinegar (can be found in asian markets) and
    9 More
    rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced
    4 hour 10 min, 10 ingredients




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