50977 japanese gohan rice medley Recipes

butter, divided, basmati rice, water, fresh corn kernels, shallots, sliced thinly, white sugar, salt to taste, ground black pepper to taste, chopped fresh mint leaves

oil, onion, chopped, carrot, chopped, celery rib, chopped, red pepper, chopped, chicken broth, minute white rice, uncooked, frozen peas, salt and pepper, to taste

water, uncooked instant rice, shredded carrot, chopped red onion, steak sauce, butter, salt, pepper, minced fresh parsley

vegetable oil, divided, pecan halves, cut fresh green beans (1-inch pieces), sweet red pepper , cut into strips, fresh broccoli florets, zucchini, sliced, yellow summer squash, sliced, sliced fresh mushrooms, fresh snow peas, water, salt, pepper, hot cooked brown rice, minced fresh parsley

short-grain japanese sushi rice, rice wine vinegar, mirin (japanese sweet sake), sugar

cold water, japanese sushi rice (nishiki), japanese sushi seasoning (mizikan), mirin, salt, granulated sugar, nori (dried seaweed sheets), wasabi paste , for each nori sheet, soy sauce , for each nori sheet (optional), pickled ginger , for each nori sheet

water, uncooked brown rice, uncooked wild rice, chicken bouillon granules, dried oregano, sliced bacon, diced, sliced fresh mushrooms, onion, chopped, salt , optional

onion, finely chopped, garlic clove, minced, olive oil, uncooked long grain rice, chicken broth, tomatoes, peeled and chopped, cooked wild rice, minced fresh rosemary , thyme, oregano and marjoram

onion, finely chopped, garlic clove, minced, olive oil, uncooked long grain rice, chicken broth, tomatoes, peeled and chopped, cooked wild rice, minced fresh rosemary , thyme, oregano and marjoram

uncooked long grain rice, water, onion soup mix or 1 -3 tbsp vegetable soup mix, salt, frozen corn or 2 cups frozen peas or 2 cups frozen mixed vegetables

canola, onion , carrot and stalk of celery, sliced thin, sweet red pepper, chopped, chicken broth, minute rice, uncooked, frozen peas (the petite peas)

mirin (japanese sweet rice wine), mirin (japanese sweet rice wine), red onion, thinly sliced, eggs, soy sauce, vegetable oil, ketchup, flour, panko breadcrumbs (japanese bread crumbs), pork loin, 1/2 inch thick (about 6 oz each), cooked white rice

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

mirin , plus, mirin (japanese sweet rice wine), sliced red onion, eggs, soy sauce, flour, panko breadcrumbs (japanese bread crumbs), boneless pork loin, patted dry (6 oz each), vegetable oil, ketchup, cooked white rice , for serving

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

grain brown rice, unhulled short grain red rice, wild rice (black ), wheat berries

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated