68404 japanese ginger dressing healthy Recipes

vegetable oil, soy sauce, white vinegar, sesame seeds, minced fresh ginger, onion, chopped, celery rib, chopped, sugar, ketchup, mixed salad greens

dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish

sliced onion, vegetable oil, white vinegar, soy sauce, sugar, chopped gingerroot (i use ginger paste), lemon juice, salt, pepper

minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, black pepper

rice vinegar, miso, fresh basil, chopped, fresh ginger, minced, garlic clove, minced, dry crushed red pepper, vegetable oil, japanese eggplants , cut lengthwise into 6 slices, olive oil, salt and pepper

raw tahini, lemon , juice of, fresh ginger, grated, olive oil, balsamic vinegar or 1 tbsp japanese rice wine vinegar, garlic, crushed

japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove

japanese soy sauce, mirin (japanese sweet rice wine), ginger, freshly grated, snow peas, ends trimmed, red pepper , ends julienned, spring onions, white stems only, sliced in half, aluminium aluminum foil, salmon fillets, dried soba noodles

sesame seeds, toasted, fresh ginger, grated, garlic, cloves. minced, rice wine vinegar, hot chili flakes, dry sherry, reduced sodium soy sauce, dark sesame oil

minced onions, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper

sliced napa cabbage (1 head ), fresh snow peas, trimmed and cut into thin strips, bottled sesame-ginger dressing, chopped roasted almonds, green onions, sliced, carrot, shredded, chopped fresh cilantro

mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split

rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil

vegetable oil, chopped onion, rice vinegar, toasted sesame seeds, minced fresh ginger root, umeboshi, minced, lemon juice (optional), white sugar, or more to taste, salt, ground black pepper to taste

rice wine vinegar, canola oil, sesame oil, soy sauce, sugar, sake, grated gingerroot

carrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds

rice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste