86 japanese fried green Recipes

japanese mayonnaise , we used kewpie brand (regular mayo will do the trick), sirachi hot chili sauce, green onions, whites only, coarsely chopped, garlic cloves, coarsely chopped, prepared horseradish

green tomatoes (about 3 12/ lb), coarse salt, fresh ground black pepper, eggs, beaten, milk, all-purpose flour, panko breadcrumbs (japanese breadcrumbs), cornmeal, olive oil, aioli , for serving

king arthur unbleached all-purpose flour, eggs, lightly beaten, panko (japanese ) bread crumbs, green tomatoes , cut into 1/4-inch slices, oil for deep-fat frying, salt

chicken legs (drumstick and thigh section) or 6 boneless chicken thighs, salt (to taste), egg, lightly beaten, salt (to taste), black pepper, sesame oil, flour, cornstarch, oil (for frying ), rice vinegar, chinese black vinegar or 1 tbsp balsamic vinegar, sugar, soy sauce, water, minced green onions, minced ginger, minced parsley

white rice, egg, green onions, bacon, carrots, soy sauce, sake, salt, pepper, olive oil

egg, panko breadcrumbs, lemon zest, loosely packed, cayenne pepper, old bay seasoning, vegetable oil, all-purpose flour, green tomatoes, sliced 1/2 inch thick

all-purpose flour, salt, pepper, seasoned batter mix, japanese breadcrumbs, green tomatoes , cut into 1/4-inch-thick slices, salt and pepper to taste, vegetable oil, roasted red pepper remoulade, goat cheese, crumbled, chopped fresh parsley

canola oil, for frying, all-purpose flour, milk, kosher salt, freshly ground black pepper, paprika, cayenne pepper, green tomatoes, japanese bread crumbs (panko)

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

plain bread crumbs, panko (japanese ) bread crumbs, chopped chives, chopped rosemary leaves, chopped basil leaves, chopped thyme leaves, chopped parsley leaves, granulated garlic, grated parmesan, cornstarch, salt and freshly ground black pepper, farm fresh green tomatoes, buttermilk, eggs, beaten, salt and freshly ground black pepper, prepared bread crumbs, vegetable oil, for frying, feta cheese, crumbled, handful fresh basil leaves, chopped, balsamic vinaigrette

fresh cilantro leaves, olive oil, grated parmesan cheese, onion, halved, jalapeno pepper, seeded and halved, pine nuts, toasted, lime juice, garlic clove, peeled, king arthur unbleached all-purpose flour, eggs, panko (japanese ) bread crumbs, salt, pepper, green tomatoes , cut into 1/4-inch slices, olive oil, crumbled goat cheese

green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour

japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment

shredded mozzarella, shredded sharp cheddar, mayonnaise, cream cheese, room temperature, chopped roasted red pepper, hot pepper sauce, garlic powder, kosher salt, green tomatoes, sliced 1/3 thick, kosher salt , freshly ground pepper, eggs, hot pepper sauce, all-purpose flour, garlic powder, paprika, panko (japanese breadcrumbs), vegetable oil (for frying ; about 3 cups), ciabatta rolls, split, bacon , cooked until crisp

rice, egg, green onion, carrots, bacon, soy sauce, sake, salt, pepper, olive oil

skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil

fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)

japanese somen noodles (available in the asian section of most supermarkets), vegetable oil, water, ice (optional), chinese rice vinegar (optional), vinegar, soy sauce, sugar , to taste, cilantro, sliced sausage, roasted peanuts, potato chip, brussels sprout, egg, fried (strips), kamaboko (fish cake), green onion, sliced sausage, lettuce