207258 japanese egg custard chawan Recipes
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japanese eggplants (or 1 large eggplant), vegetable oil and5 Morejapanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water30 min, 7 ingredients
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Peach Egg Custard Pie
eggs, sugar (use less if peaches are very ripe), flour and4 Moreeggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie1 hour 15 min, 7 ingredients -
Natvia Steamed Prawn and Egg Custards
eggs, cold water, unsweetened soy sauce and4 Moreeggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways45 min, 7 ingredients -
Sm Egg Custard
egg white, splenda sugar substitute, skim milk and5 Moreegg white, splenda sugar substitute, skim milk, fat-free evaporated milk, vanilla extract, sugar-free dulce de leche syrup, salt, nutmeg30 min, 8 ingredients -
Steamed Egg Custard with Pork (Emeril Lagasse)
eggs, salt, chinese rice wine vinegar, oyster sauce and9 Moreeggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch45 min, 13 ingredients -
Grones Egg Custard Pie
eggs, sugar, salt, vanilla, whole milk, butter, melted and2 Moreeggs, sugar, salt, vanilla, whole milk, butter, melted, unbaked pie shell, grated nutmeg30 min, 8 ingredients -
Egg Custard Filling
sugar, cornstarch, egg yolks, milk, butter and1 Moresugar, cornstarch, egg yolks, milk, butter, vanilla extract6 ingredients -
Mrs. Doc's Egg Custard Pie
eggs, beaten, sugar, all-purpose flour, cornstarch and5 Moreeggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg9 ingredients -
Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)
chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients -
Chawan Mushi Japanese Soup
egg yolk, eggs, water, sake, soy sauce and6 Moreegg yolk, eggs, water, sake, soy sauce, mushroom stock , from dry mushroom, salt, dried mushrooms, chicken, kamaboko (fish past), shrimp, cleaned45 min, 11 ingredients -
Rich Egg Custard Tarts
all-purpose flour, cold lard, cut into 4 pieces and9 Moreall-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs2 hour 45 min, 11 ingredients -
Custard Powder Sponge (No Fail Sponge Cake)
eggs, cornflour, caster sugar, custard powder and2 Moreeggs, cornflour, caster sugar, custard powder, cream of tartar, bicarbonate of soda20 min, 6 ingredients -
Japanese Cucumber-Onion Pork Salad
japanese cucumbers, onion, thinly sliced, soy sauce and5 Morejapanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste30 min, 8 ingredients
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