6552 japanese desserts mochi Recipes

  • Japanese Pear And Strawberry Compote
    strawberries sliced half lengthwise and
    8 More
    strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish
    20 min, 9 ingredients
  • Japanese New Year's Soup
    whole dried shiitake mushrooms and
    13 More
    whole dried shiitake mushrooms, chicken thighs bones removed and kept, salmon fillet skin on , scales removed, sake, satoimo or jerusalem artichokes peeled, daikon peeled, carrot peeled, whole spring onions (scallions) white part only, trimmed, mitsuba root part removed, whole yuzu or lime, whole tiger prawns peeled but tail left on, shoyu, mochi, salt
    14 ingredients
  • Dessert Sushi
    soy wraps, japanese pear, candied ginger, cream cheese and
    5 More
    soy wraps, japanese pear, candied ginger, cream cheese, honey, sushi rice, green tea, red bean paste, water
    9 ingredients
  • Japanese Crumbed Pork With Dipping Sauce
    pork steaks (600-800g), plain flour, eggs, beaten lightly and
    11 More
    pork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard
    30 min, 14 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Japanese Vinaigrette
    salad or vegetable oil, vinegar or apple cider and
    17 More
    salad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion
    19 ingredients
  • Japanese Rare Roast Beef Salad With Mixed Radishes
    olive oil, beef fillet steaks, each 2in thick and
    10 More
    olive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds
    10 min, 12 ingredients
  • Dessert Crepes Helene Dessert Crepes Helene
    dessert crepes (recipe separate posting), orange marmalade and
    4 More
    dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind
    15 min, 6 ingredients
  • Mochi Mochi Marinade Mochi Mochi Marinade
    mochiko sweet rice flour (japanese glutinous rice flour) and
    7 More
    mochiko sweet rice flour (japanese glutinous rice flour), cornstarch, granulated sugar, scallion, chopped, soy sauce, eggs, beaten, garlic cloves, minced, salt
    5 min, 8 ingredients
  • Coconut Rice (Mochi-Bibinka) Philippines Coconut Rice (Mochi-Bibinka) Philippines
    mochi rice, coconut milk, frozen thawed and
    1 More
    mochi rice, coconut milk, frozen thawed, dark brown sugar , packed
    1 hour 15 min, 3 ingredients
  • Broiled Sweet Soy-Sesame Mochi Broiled Sweet Soy-Sesame Mochi
    mochi rice cake and
    4 More
    mochi rice cake, san-j tamari (soy sauce) or 1/2 cup other brand tamari (soy sauce), white sugar, unseasoned rice vinegar (to taste), sesame oil
    10 min, 5 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese Tempura Sauce - Ten Tsuyu Japanese Tempura Sauce - Ten Tsuyu
    dashi (cooking stock), mirin (japanese sweet cooking wine) and
    4 More
    dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated
    15 min, 6 ingredients
  • Japanese Noodles in Miso Soup  Miso Nikomi Udon Japanese Noodles in Miso Soup Miso Nikomi Udon
    fresh udon noodles, uncooked, chicken and
    10 More
    fresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)
    45 min, 12 ingredients
  • Japanese Spring Vegetable Stir-Fry Japanese Spring Vegetable Stir-Fry
    dark sesame oil and
    10 More
    dark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar
    30 min, 11 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Japanese Tonkatsu Sauce Japanese Tonkatsu Sauce
    catsup (tomato sauce), worcestershire sauce and
    5 More
    catsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)
    30 min, 7 ingredients




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