29 japanese cutlet Recipes

  • Japanese Cutlets and Curry
    chicken breasts (or pork cutlets or medalions, whatever y... and
    9 More
    chicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with
    50 min, 10 ingredients
  • Japanese Tonkatsu Fried Pork Cutlet
    pork chops, salt, pepper, flour, eggs (beaten ) and
    2 More
    pork chops, salt, pepper, flour, eggs (beaten ), panko bread crumbs (japanese bread crumbs), canola oil for frying
    15 min, 7 ingredients
  • Parmesan Chicken Cutlets
    all-purpose flour, eggs, panko (japanese breadcrumbs) and
    6 More
    all-purpose flour, eggs, panko (japanese breadcrumbs), grated parmesan, mustard powder, kosher salt , freshly ground pepper, skinless, boneless chicken cutlets (about 1 1/2 lb total), pounded to 1/4 thickness, olive oil, divided, lemon, halved
    9 ingredients
  • Peanutty Baked Chicken Cutlets
    honey, dijon mustard, peanuts and
    4 More
    honey, dijon mustard, peanuts, panko (japanese breadcrumbs), thick) chicken breast cutlets (about 1 lb), peach chutney
    7 ingredients
  • Breaded Pork Cutlet With Country Gravy
    pork cutlets, buttermilk, all-purpose flour, garlic salt and
    9 More
    pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk
    1 hour 15 min, 13 ingredients
  • Tonkatsu (Japanese Pork Cutlet)
    boneless pork chops, 1/2 inch thick (i have also used bon... and
    4 More
    boneless pork chops, 1/2 inch thick (i have also used boneless chicken breasts), flour, beaten egg, panko breadcrumbs (japanese bread crumbs), vegetable oil (for frying )
    45 min, 5 ingredients
  • Chicken Cutlets
    chicken breasts, skinless and boneless, eggs, beaten and
    3 More
    chicken breasts, skinless and boneless, eggs, beaten, flour, panko breadcrumbs (japanese bread crumbs)
    45 min, 5 ingredients
  • Katsu-don (Pork Cutlet Donburi)
    steamed rice, vegetable oil (for frying ) and
    11 More
    steamed rice, vegetable oil (for frying ), boneless pork chops, pounded thin, salt & pepper, flour, egg, beaten, japanese breadcrumbs (panko), dashi broth or 1 cup water, soy sauce, sugar, mirin, eggs, beaten, green peas
    40 min, 13 ingredients
  • Veal Cutlets with Thyme Butter Sauce
    veal scallops, pounded to 1/8-inch thickness and
    11 More
    veal scallops, pounded to 1/8-inch thickness, panko (japanese breadcrumbs), all purpose flour, eggs, dry white wine, low-salt chicken broth, fresh lemon juice, fresh thyme leaves, chopped shallots, chilled butter, cut into tbsp-size pieces, divided, whipping cream, chopped fresh chives
    12 ingredients
  • Crisp Panko Chicken Cutlets w/Tonkatsu Sauce
    boneless skinless chicken breast halves, kosher salt and
    12 More
    boneless skinless chicken breast halves, kosher salt, black pepper, flour, eggs, lightly beaten with, water, japanese panko breadcrumbs, head cabbage, shredded, worcestershire sauce, granulated sugar, soy sauce, tomato ketchup, dijon mustard, ground allspice
    37 min, 14 ingredients
  • Panko Pork Cutlets with Pineapple and Ginger Salsa
    cubes peeled fresh pineapple, sugar and
    9 More
    cubes peeled fresh pineapple, sugar, minced peeled fresh ginger, more) water, white wine vinegar, boneless pork loin chops, trimmed, eggs, panko (japanese breadcrumbs), ground cumin, all purpose flour, canola oil
    40 min, 11 ingredients
  • Japanese-Style Crispy Pork (Food Network Kitchens) Japanese-Style Crispy Pork (Food Network Kitchens)
    cut boneless pork chops or cutlets, trimmed, kosher salt and
    11 More
    cut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)
    40 min, 13 ingredients
  • Japanese Take-Out Tonkatsu (Fried Pork Cutlets) Japanese Take-Out Tonkatsu (Fried Pork Cutlets)
    ketchup, soy sauce, sugar, mirin, worcestershire sauce and
    11 More
    ketchup, soy sauce, sugar, mirin, worcestershire sauce, allspice, dijon mustard, thick pork cutlets or 6 (1/2 inch) boneless pork chops, salt & freshly ground black pepper, unbleached all-purpose flour, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, shredded cabbage , for serving, lemon wedge, for serving, white rice , for serving
    40 min, 16 ingredients
  • Chipotle-Onion Turkey Cutlets Chipotle-Onion Turkey Cutlets
    egg substitute, water and
    10 More
    egg substitute, water, adobo sauce plus 1 tsp minced chipotle pepper in , divided, panko (japanese ) bread crumbs, pepper, salt, turkey breast cutlets, olive oil, divided, onion, halved and sliced, garlic clove, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth
    25 min, 12 ingredients
  • Southwestern Pork Cutlets (Food Network Kitchens) Southwestern Pork Cutlets (Food Network Kitchens)
    sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-... and
    10 More
    sweet potatoes (about 1 1/2 lb), peeled and cut into 3/4-inch pieces, poblano chile peppers or green bell peppers, roughly chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, mayonnaise, milk, chili powder, panko (japanese breadcrumbs), pork cutlets, about 1/4 inch thick, salsa verde and lime wedges, for serving (optional)
    40 min, 11 ingredients
  • Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad
    eggs, dijon mustard, grated orange zest (from 1 orange) and
    10 More
    eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)
    21 min, 13 ingredients
  • Crispy Pork Cutlets with Citrus Sauce Crispy Pork Cutlets with Citrus Sauce
    soy sauce, dijon mustard, fresh orange juice and
    8 More
    soy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections
    11 ingredients
  • Mahi Cutlet with Meyer Lemons and Capers Mahi Cutlet with Meyer Lemons and Capers
    fresh mahi mahi fillet, not portioned and
    10 More
    fresh mahi mahi fillet, not portioned, all-purpose flour, seasoned with 1 tbsp dried oregano, ground to powder, eggs and 1 cup milk, beaten together, panko (japanese bread crumbs), meyer lemons, butter, capers, chopped parsley, washed, dried and chopped finely, salt and pepper, well washed spinach, vegetable oil
    50 min, 11 ingredients




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