56384 japanese custard soup Recipes

  • Japanese Egg Custard Soup
    diced shrimp, water chestnuts, diced, mushrooms, diced and
    6 More
    diced shrimp, water chestnuts, diced, mushrooms, diced, scallions, chopped, sherry wine, eggs, beaten, salt, beef broth, leaves spinach
    40 min, 9 ingredients
  • Japanese Pumpkin Soup (Kabocha Soup)
    japanese kabocha squash, onion, thinly sliced, milk and
    4 More
    japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)
    35 min, 7 ingredients
  • Japanese Teriyaki Sauce
    japanese soya sauce (light soya sauce) and
    6 More
    japanese soya sauce (light soya sauce), mirin (japanese cooking wine), sugar, ginger, honey, salt, minced garlic clove
    20 min, 7 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Japanese Eggplant (Aubergine) Saute
    japanese eggplants , sliced thinly the short way (they re... and
    4 More
    japanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)
    25 min, 5 ingredients
  • Japanese Cucumber Salad
    japanese cucumbers, rice vinegar, light soy sauce, sugar and
    2 More
    japanese cucumbers, rice vinegar, light soy sauce, sugar, salt, toasted sesame seeds
    20 min, 6 ingredients
  • Japanese (Kabocha) Pumpkin
    japanese pumpkin (kabocha), dried shrimp (ebi), canola oil and
    3 More
    japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water
    40 min, 6 ingredients
  • Japanese Cucumber Maui Onion and Daikon Radish Salad
    japanese cucumbers (sliced thin) and
    10 More
    japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )
    30 min, 11 ingredients
  • Japanese Clear Soup With Shrimp Japanese Clear Soup With Shrimp
    qt dashi (separately listed), salt to taste and
    4 More
    qt dashi (separately listed), salt to taste, japanese soy sauce, lemon zest 1-2 strips, for garnish, snow peas for garnish, shrimp for garnish
    25 min, 6 ingredients
  • Authentic Japanese Scallop Soup with Ramen Noodles Authentic Japanese Scallop Soup with Ramen Noodles
    water, instant ramen noodles (exclude seasoning packet) and
    10 More
    water, instant ramen noodles (exclude seasoning packet), water, soy sauce, mirin (japanese sweet wine), dashi no moto (instant dashi or fish-broth powder), available at asian markets, rice vinegar, shiitake mushrooms, sliced, green onions, sliced, minced fresh ginger, butter, scallops
    25 min, 12 ingredients
  • Japanese Cucumber-Onion Pork Salad Japanese Cucumber-Onion Pork Salad
    japanese cucumbers, onion, thinly sliced, soy sauce and
    5 More
    japanese cucumbers, onion, thinly sliced, soy sauce, japanese mayonnaise, vegetable oil, boneless pork, thinly sliced, salt , to taste, pepper , to taste
    30 min, 8 ingredients
  • Japanese Eggplant with Mirin Japanese Eggplant with Mirin
    japanese eggplant, canola oil, soy sauce, mirin and
    2 More
    japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste
    6 ingredients
  • Japanese Grilled Eggplant  (Aubergine) (Yaki Nasu) Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
    japanese eggplant, bonito flakes, dashi, light soy sauce and
    5 More
    japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger
    30 min, 9 ingredients
  • Japanese Spiced Eggplant Japanese Spiced Eggplant
    japanese eggplants , cut crosswise 1 inch thick and
    5 More
    japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)
    30 min, 6 ingredients
  • Japanese Eggplant Fans With Spicy Black Bean Sauce Japanese Eggplant Fans With Spicy Black Bean Sauce
    japanese eggplants, eggs, beaten, flour, panko breadcrumbs and
    16 More
    japanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced
    30 min, 20 ingredients
  • Japanese Eggplants With Garlic, Olive Oil and Tomatoes Japanese Eggplants With Garlic, Olive Oil and Tomatoes
    japanese eggplants, extra virgin olive oil and
    8 More
    japanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper
    1 hour 10 min, 10 ingredients
  • Japanese Wok-Fried Chicken Japanese Wok-Fried Chicken
    japanese soy sauce, sake or 5 tbsp dry sherry, sugar and
    3 More
    japanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded
    30 min, 6 ingredients




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