5 custard soup Recipes

  • Vegetable Custards
    condensed cream of chicken soup, eggs, grated nutmeg and
    4 More
    condensed cream of chicken soup, eggs, grated nutmeg, fresh ground black pepper, chopped cooked vegetables (grated zucchini, corn, broccoli, spinach or chard, mushrooms, etc), grated cheese (swiss, cheddar, smoked gouda, or blue cheese), fresh grated parmesan cheese
    25 min, 7 ingredients
  • Japanese Egg Custard Soup
    diced shrimp, water chestnuts, diced, mushrooms, diced and
    6 More
    diced shrimp, water chestnuts, diced, mushrooms, diced, scallions, chopped, sherry wine, eggs, beaten, salt, beef broth, leaves spinach
    40 min, 9 ingredients
  • Asparagus Soup with Parmesan Custards Asparagus Soup with Parmesan Custards
    parmigiano-reggiano, coarsely grated (1 1/4 cups) and
    16 More
    parmigiano-reggiano, coarsely grated (1 1/4 cups), heavy cream, whole milk, whole large egg, egg yolks, salt, white pepper, leek (white and pale green parts only), finely chopped (1 1/4 cups), chopped shallot, black pepper, salt, unsalted butter, asparagus, trimmed and cut into 1 1/2-inch pieces, low-sodium chicken broth, water, heavy cream, garnish: parmigiano-reggiano curls , shaved from a wedge with a vegetable peeler
    2 hour 30 min, 17 ingredients
  • Cream of Lentil and Chestnut Soup with Foie Gras Custard Cream of Lentil and Chestnut Soup with Foie Gras Custard
    vegetable oil and
    14 More
    vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted
    1 hour 30 min, 15 ingredients




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