15 japanese croquette Recipes

leftover mashed potatoes, corn, flour, egg, beaten, panko breadcrumbs (japanese bread crumbs), oil (for frying )

mahatma extra long grain enriched white rice, salt, japanese breadcrumbs (panko), divided, eggs, shredded parmesan cheese, chopped fresh basil, minced garlic, freshly ground pepper, vegetable oil

organic canola mayonnaise (such as spectrum), divided, fresh lemon juice, divided, dijon mustard, divided, chopped green onions, minced red bell pepper, garlic powder, salt, ground red pepper, skinless, boneless pink salmon, egg, lightly beaten, panko (japanese breadcrumbs), canola oil, chopped fresh parsley, chopped capers, minced garlic, salt

butter, olive oil, all purpose flour, dry white wine, low-salt chicken broth, whole milk, generous ) ground nutmeg, chopped serrano ham or prosciutto, chopped fresh parsley, eggs, lightly beaten, panko (japanese breadcrumbs), olive oil (for frying )

baking potato, water, uncooked quinoa, rinsed, salt, vegetable oil, divided, sliced green onions, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, ground cumin, dried oregano, freshly ground black pepper, garlic cloves, minced, low-fat cottage cheese, drained, grated extra-sharp cheddar cheese, egg, lightly beaten, panko (japanese breadcrumbs)

coarsely chopped peeled yukon gold potato, sliced cremini mushrooms, sliced button mushrooms, chopped leek, chopped fresh thyme, shredded gruyere cheese, grated parmigiano-reggiano cheese, divided, kosher salt, freshly ground black pepper, egg yolk, all-purpose flour, egg white, water, panko (japanese breadcrumbs), olive oil

cooked long-grain rice, diced country ham or prosciutto (about 6 oz.), chopped green onions, white and light green parts only, cream cheese, softened to room temperature, eggs, milk, panko (japanese breadcrumbs), vegetable oil, tomato sauce, warm

russet potatoes, peeled, and chopped, butter, vegetable oil, onions, chopped, ground beef, light soy sauce, all-purpose flour for coating, eggs, beaten, panko bread crumbs, oil for frying

potato, peeled and diced, ground beef, onion, finely chopped, curry powder (to taste), salt, pepper, freshly grated nutmeg , to taste, eggs, beaten, flour, panko breadcrumbs or 2 cups unseasoned breadcrumbs, peanut oil (for deep-frying ), shredded cabbage, dry yellow mustard powder, sake (rice wine) or 4 tsp use dry sherry, ketchup, rice wine vinegar, soy sauce, worcestershire sauce, sugar, ground allspice, minced garlic

potatoes, peeled and sliced in half, carrots, peeled and grated, onion, chopped, ground beef or 1 lb ground turkey, eggs, beaten, panko breadcrumbs, flour, salt and pepper, milk (or more ), vegetable oil, tonkatsu sauce (optional)

fresh peas or 1/4 lb frozen peas, kosher salt or sea salt, green beans, carrots, scraped and cut in halves lengthwise, olive oil, mushrooms , brushed clean, butter, flour, milk, strong chicken broth, fresh ground pepper, drained finely chopped truffle, eggs (lightly beaten with 2 tsp. water), dried breadcrumbs, preferably mixed with japanese-style panko crumbs, mild olive oil, for frying

peeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs

potatoes, vegetarian veggie crumbles or 1/4 lb ground seitan or 1/4 lb ground tempeh, onion, finely chopped, egg, salt, salt and pepper, peanut oil or canola oil (for frying), flour , as needed (for dredging, or more), panko breadcrumbs (breadcrumb)