13198 japanese crab crab balls lawson Recipes

japanese sweet potatoes (4 to 5 lb total ) or 8 small garnet sweet potatoes (4 to 5 lb total), unsalted butter, well softened, miso (preferably white ), chopped scallions

dried chinese mushrooms, chicken breasts, carrots, bamboo shoot, chicken stock, sake or 2 tbsp sherry wine, sugar, shoyu (japanese soy sauce), lightly cooked green peas, rice

pork fillets, sliced in to thin strips (about 5cm in length .), heads chinese cabbage (about 700g in weight.), sake, sugar, japanese soy sauce, gingerroot, grated (add more or less ginger depending on personal taste.), olive oil

chicken stock (can be made with a cube or two ), tinned sweetcorn, imitation crab sticks, cut into 1-inch pieces, crab claws , cracked open, egg, beaten, soy sauce

carrot, asparagus spears, green onions, filet of beef (thin slices), oil (i use olive but vegetable would be fine.), mirin or 80 ml sweet rice wine, japanese soy sauce, sake, sugar, cornflour

wasabi powder, dry mustard, japanese sake, soy sauce, rice wine vinegar, grated fresh ginger, toasted sesame seeds

soy sauce, mirin (japanese sweet cooking wine), sugar, sesame oil, sesame seeds, ground, garlic, grated

olive oil, sweet onion, chopped, fresh tomato, diced, cabbage, shredded, crab delights imitation crab, eggs, milk, salt, corn tortillas, ranch dressing, divided

green cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)

olive oil, shiitake mushrooms, stems removed, sliced, secondary dashi (available at most asian grocery stores,see recipe below if you can tsp get instant), mirin (if using non alcoholic, this tends to be quite sweet only use 2 tablespoons), sugar, japanese soy sauce, chicken breasts, sliced thinly, leek, sliced, eggs or 8 medium , lightly beaten, koshihikari rice (if you can tsp get , white medium-grain can be used instead), chopped chives

tofu (abura-age), shredded cheddar cheese, soy sauce, mayonnaise, spring onion (finely chopped ), chili powder (japanese-shichimi)

japanese eggplant , about 4-6, vegetable oil , to saute, drops sesame oil, few drops, soy sauce, sake , can use sauterne, can use mirin, sugar, gingerroot, grated, toasted sesame seeds

mayonnaise (250 ml, best quality ), pickled ginger, chopped (the pink japanese-style pickled ginger), soy sauce (kikkoman preferred), sesame oil, wasabi (can use powder or paste)

japanese somen noodles (available in the asian section of most supermarkets), vegetable oil, water, ice (optional), chinese rice vinegar (optional), vinegar, soy sauce, sugar , to taste, cilantro, sliced sausage, roasted peanuts, potato chip, brussels sprout, egg, fried (strips), kamaboko (fish cake), green onion, sliced sausage, lettuce

eggs, lump dungeness crabs (canned crab works well), bacon, butter, tomato , dicrd, avocado, diced, ricotta cheese, milk, salt and pepper

white bread, milk , to soften, backfin crab meat (or imitation crab), worcestershire sauce, butter, mayonnaise (or salad dressing), parsley, hard-boiled egg, salt and pepper, ritz cracker

dashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)

spreadable light cream cheese, chopped green onions, chopped fresh dill or 1 tsp dried dill weed, lemon juice, pepper, spinach tortillas (wraps), clover leaf crab delights imitation crabmeat , leg style (or if not available, about 227g any crab well drained)