11140 japanese country eggplant nasu inaka Recipes

  • Ww 0 Points Japanese Grilled Eggplant
    raw eggplant , sliced crosswise on the diagonal and into ... and
    7 More
    raw eggplant , sliced crosswise on the diagonal and into 1/2-inch thick pieces, low sodium soy sauce, fresh lemon juice, rice wine vinegar, ginger, freshly grated, minced garlic, scallion, thinly sliced
    25 min, 8 ingredients
  • Eggplant (Aubergine) With Pomegranate Molasses
    japanese eggplants, olive oil, pomegranate molasses and
    9 More
    japanese eggplants, olive oil, pomegranate molasses, fresh lemon juice, garlic clove, crushed to puree with, salt, sugar, olive oil, salt, fresh mint, shredded, flat leaf parsley, chopped, pomegranate seeds (really pretty) (optional)
    39 min, 12 ingredients
  • Eggplant and Tomato Gratin
    japanese eggplant, cut diagonally in 1/4-inch slices and
    7 More
    japanese eggplant, cut diagonally in 1/4-inch slices, salt , to taste, grated fresh parmesan cheese, chopped fresh oregano, fresh ground black pepper (or to taste), garlic cloves, minced, tomatoes , cut into 1/4-inch thich slices, zucchini , cut into 1/4-inch slices
    31 min, 8 ingredients
  • Eggplant With Sesame Sauce
    japanese eggplants , each about 6 inches long and about 2... and
    5 More
    japanese eggplants , each about 6 inches long and about 2 inched in diameter (about 2 lbs total), sesame seeds, salad oil (for frying ), chicken broth, soy sauce, grated fresh ginger
    30 min, 6 ingredients
  • Eggplant Cups with Cornbread Stuffing (Sandra Lee)
    japanese eggplants and
    7 More
    japanese eggplants, kosher salt and freshly ground black pepper, canola oil, hot or sweet italian sausages, removed from their casings, corn muffins, crumbled, chicken broth, chopped chives, for garnish , if desired
    35 min, 9 ingredients
  • Farro Salad with Grilled Eggplant, Tomatoes and Onion (Bobby Flay)
    farro, japanese (baby) eggplants, halved and
    13 More
    farro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil
    35 min, 15 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    14 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, salt, tomatoes, olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs), grated parmigiano-reggiano (2/3 cup), chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) to use in addition to the cheeses listed above. sometimes i just like to up the cheese quotient, especially on top, where it gets all puffy, chewy and a bit browned around the edges., but it will taste perfect without the additonal cheese....
    2 hour , 15 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    18 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.
    40 min, 19 ingredients
  • Eggplant (Aubergine)  (Sweet & Sour) (((Yummy))) Eggplant (Aubergine) (Sweet & Sour) (((Yummy)))
    japanese eggplants (long & thin lavender color) and
    8 More
    japanese eggplants (long & thin lavender color), extra virgin olive oil, salt, ground black pepper, fresh cilantro (chopped fine ), cumin, sugar, lemon juice, honey (heated )
    45 min, 9 ingredients
  • Eggplant and Green Peppers Sauteed with Miso. Eggplant and Green Peppers Sauteed with Miso.
    japanese eggplants , 340 g (we can tsp get japanese, so i... and
    7 More
    japanese eggplants , 340 g (we can tsp get japanese, so i just use the big, fat purple ones!), green peppers (120g), sesame oil, miso, sugar, mirin, sake, dashi (i make up instant according to the packets directions)
    15 min, 8 ingredients
  • Eggplant Crostini With Poached Eggs Eggplant Crostini With Poached Eggs
    japanese eggplant, cut diagonally into 1/2 inch slices and
    7 More
    japanese eggplant, cut diagonally into 1/2 inch slices, french bread (or italian ), gruyere cheese (or swiss), fresh basil, chopped (or chives or parsley), eggs, poached and kept warm, salt, fresh ground pepper, olive oil
    25 min, 8 ingredients
  • Eggplant (Aubergine) in Hot Sauce Eggplant (Aubergine) in Hot Sauce
    japanese eggplants, sliced 1/2 inch thick and 2 inches lo... and
    11 More
    japanese eggplants, sliced 1/2 inch thick and 2 inches long, minced fresh ginger, minced fresh garlic, szechuan hot bean sauce, szechuan style pepper, braggs liquid aminos or 2 tbsp soy sauce, vegetable broth or 1/4 cup chicken broth, fresh ground pepper, rice wine vinegar, minced green onions, drops sesame oil, chopped parsley
    35 min, 12 ingredients
  • Eggplant (Aubergine)  Stuffed With Ground Pork Eggplant (Aubergine) Stuffed With Ground Pork
    japanese eggplant, salt, ground pork, ground black pepper and
    13 More
    japanese eggplant, salt, ground pork, ground black pepper, garlic cloves, minced, sesame oil, green onions, chopped fine, egg, olive oil or 1 tbsp peanut oil, minced garlic, chinese fermented black beans (salted), sherry wine, chicken broth, cornstarch, chicken broth, mix with, cornstarch, sesame oil
    40 min, 17 ingredients
  • Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay) Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)
    japanese eggplants, skin on and cut into 1/2-inch dice and
    25 More
    japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish
    1 hour 55 min, 26 ingredients
  • Eggplant Gazpacho Eggplant Gazpacho
    japanese eggplant (5 oz), olive oil and
    12 More
    japanese eggplant (5 oz), olive oil, onion (5 oz), small dice, garlic cloves, peeled and cut in 2, ground cumin (can be more if you like more cumin), lowfat yogurt, tahini, lemons, juiced, tomato water , recipe follows, salt, pepper, few drops hot sauce, carrot or other vegetable, cut in 1/2-inch cubes, for garnish, tomatoes (any type )
    1 hour 30 min, 14 ingredients
  • Eggplant Parm Empanadas (Yvan Lemoine) Eggplant Parm Empanadas (Yvan Lemoine)
    japanese eggplant, kosher salt, all-purpose flour and
    17 More
    japanese eggplant, kosher salt, all-purpose flour, eggs, beaten, dry breadcrumbs, vegetable oil, for frying, freshly ground black pepper, olive oil, onion, diced, dried oregano, crushed red chile flakes , optional, garlic, minced, whole peeled tomatoes, drained and chopped, fresh basil leaves, chopped, kosher salt and freshly ground black pepper, more) puff pastry, thawed, low-moisture mozzarella cheese, sliced into 1/4-inch-thick slices and then into 1/2-inch-by-3-inch rectangles, egg, dried oregano, for sprinkling, grated parmesan
    1 hour 30 min, 20 ingredients
  • Eggplant, Tomato and Fennel Eggplant, Tomato and Fennel
    japanese eggplants (about 3 1/2 inches long), each pricke... and
    9 More
    japanese eggplants (about 3 1/2 inches long), each pricked 4 times with a fork, tomatoes (about 2/3 lb), each pricked 4 times with a fork, fennel, cored and quartered lengthwise, garlic , smashed and peeled, fresh basil, fresh thyme, olive oil, water, kosher salt, freshly ground black pepper
    30 min, 10 ingredients
  • Eggplant Chips Eggplant Chips
    japanese eggplants --about 1 1/2 lbs., peanut oil
    30 min, 2 ingredients




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