118567 japanese chicken drumettes Recipes

chicken wings (cut in half ), eggs, beaten, flour, garlic powder (can omit), cayenne pepper (or to taste, use only if you like spicy !), butter, vegetable oil, soy sauce, water, sugar, white vinegar, accent seasoning (optional), salt

whole chicken breasts (skinned , boned, cut in strips after being browned in butter or margarine), iceberg lettuce (1 whole medium sized head, shredded or rough chopped), cellophane noodle (chinese style ( 1 coil of uncooked cellophane noodles (they come with two or three coils to a pac), sesame seeds (toasted in a little canola oil), scallion (green onions(1 bunch cut diagonally with roots removed), celery (slender cut diagonally), cucumber (peeled and sliced diagonally ), toasted slivered almonds (sauteed in butter(or can substitute cashews), margarine (or butter, 1 4 oz stick, divided), sugar (or amount to taste), white vinegar (or amount to taste), salad oil (don tsp use olive oil), sesame oil, salt, accent seasoning, black pepper

boneless chicken breast, oil, balsamic vinegar, soy sauce, sugar, minced garlic, red pepper flakes

sherry, soy sauce, honey, minced peeled fresh ginger, garlic cloves, minced, oriental sesame oil, chicken wing drumettes, sesame seeds, toasted

teriyaki sauce, dry sherry, toasted sesame seeds, chicken drummettes (about 12), barbecue sauce, honey, sesame oil

thickened cream, tikka masala curry paste, coriander leaves, finely chopped, lemon juice, chicken drummettes

brown sugar (packed), worcestershire sauce, cider vinegar, salt and pepper, chicken drummettes, patted dry

salted peanuts, sweet chili sauce, lime juice, fresh cilantro or 1/4 cup parsley, lightly packed, red curry paste, garlic cloves, minced (or 1/2 tsp powder ), grated gingerroot, peeled, whole chicken wings, split in half and tips discarded (or chicken drumettes)

apricot preserves or 1/2 cup orange marmalade, rosemary, minced or 2 tsp dried rosemary, asian chili-garlic sauce, dijon mustard, brown sugar, chicken drummettes, balsamic vinegar

honey, slightly warmed, chinese five spice powder, ketchup, garlic clove, peeled and finely minced, fresh ginger, grated, soy sauce, black vinegar (splash) or 1/8-1/4 fl oz worcestershire sauce (splash), black pepper , to taste, chicken drummettes (or 8 pork ribs), sesame seeds (white or black ), green onion, white and green parts, thinly sliced

broiler chickens, bouillon cubes, ginger, head lettuce, stalks green onions, roasted almonds, sesame seeds, toasted, chinese noodles (the crispy ones ), sugar, rice wine vinegar or 1/4 cup lemon juice, extra virgin olive oil, msg (optional), salt, pepper

salad oil, onion (6 oz.), peeled and thinly sliced, minced fresh ginger, fat-skimmed chicken broth, soy sauce, sugar, boned , skinned chicken breast, rinsed and cut into 1/4, baby spinach leaves, rinsed and drained, eggs, hot cooked rice

real maple syrup (i used sugar free maple syrup), chili sauce, chopped fresh chives (i used dried), soy sauce, ground mustard, ground red pepper (cayenne, if desired), chicken drummettes (i am using package of regular chicken wings both pieces type, about 20)

eggs, prepared mustard, canola oil, brown sugar, salt, fine dry breadcrumbs, sesame seeds, chicken drummettes

unsalted butter, honey, distilled white vinegar, worcestershire sauce, chopped pecans, ground ancho chile * (or chipotle powder), garlic powder, salt and freshly ground black pepper, chicken drumettes

teriyaki sauce, tblsp dry sherry, tblsp toasted sesame seeds, chicken drumettes, tblsp barbecue sauce, tblsp honey, sesame oil, chopped scallions for garnish

maple syrup, chili sauce, minced chives, soy sauce, ground mustard, cayenne pepper, frozen chicken drumettes or wingettes, thawed

balsamic vinegar, honey, soy sauce, brown sugar, rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, fresh flat-leaf parsley, chopped