64249 japanese barbecue salad Recipes
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japanese eggplant , cut in half lengthwise, kosher salt and15 Morejapanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro17 ingredients
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firm tofu, ground beef, sliced shiitake mushrooms and10 Morefirm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil45 min, 13 ingredients
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Thai Roasted Eggplant Salad With Cilantro and Limejapanese eggplant, shallots, thinly sliced and8 Morejapanese eggplant, shallots, thinly sliced, cilantro, coarsely chopped plus leaves for garnish, green onions, thinly sliced, garlic, coarsely chopped, fish sauce, lime juice, freshly squeezed, sugar, hot green chili peppers or 1 tsp dried red chili, coarsely ground, dried shrimp, coarsely chopped (optional)25 min, 10 ingredients
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Japanese Potato Salad (With Apple!)russet potato and6 Morerusset potato, cucumber , thinly sliced in a tsp of salt (see directions), sweet onion, thinly sliced (see directions ), yellow mustard (a touch of dijon mustard is also nice), ham slices, cut into small squares (sandwich meat slices), mayonnaise (i use kewpie brand or miracle whip), fuji apple (about 1/8 inch slices)1 hour 40 min, 7 ingredients
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Barbecue Lamb Salad With Thai Lime and Chilli Dressingthai red chili peppers, chopped, garlic cloves, chopped and15 Morethai red chili peppers, chopped, garlic cloves, chopped, red onion, finely chopped, fish sauce , to taste, lime juice , to taste, palm sugar , to taste, lamb , eye of short loin, oyster sauce, white peppercorns, ground, mixed salad greens, red onion, finely sliced, red capsicum , julienned, cucumber, finely sliced, mint leaf, bean thread vermicelli, soaked, crushed peanuts , roasted, shallots, crispy-fried35 min, 17 ingredients
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Japanese Cabbage Salad with Chickensesame seeds, almonds, head of cabbage, thinly sliced and8 Moresesame seeds, almonds, head of cabbage, thinly sliced, green onions with tops, chopped, ramen noodles, broken and uncooked, chicken breast, boiled and chopped, vegetable oil, vinegar, sugar, salt, pepper24 hour , 11 ingredients
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Barbecued Chicken Caesar Saladcaesar salad dressing, divided and5 Morecaesar salad dressing, divided, boneless skinless chicken breasts, head romaine lettuce , torn into bite-size pieces, crouton, bacon bits, grated parmesan cheese54 min, 6 ingredients
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Rodeo Ranch Chicken Saladsalad greens, grilled chicken breast strips and6 Moresalad greens, grilled chicken breast strips, tomato, cut into wedges, chopped celery, green onion , slices, ranch dressing, barbecue sauce, shredded mozzarella cheese15 min, 8 ingredients
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Japanese Cabbage Salad IIsesame seeds, almonds, ramen noodles (top ramen) and9 Moresesame seeds, almonds, ramen noodles (top ramen), head of cabbage, green onions, chopped, sugar, oil (less 2 tbsp), sesame oil, salt, pepper, rice vinegar, lemon juice12 ingredients
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Japanese Style Grilled Salmonsalmon fillets, salt, soy sauce, sake or dry white wine and6 Moresalmon fillets, salt, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, soba noodle salad10 ingredients
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Octopus and Rice Bean Salad Appetizerjapanese tako (octopus), very thinly sliced and15 Morejapanese tako (octopus), very thinly sliced, rice or white navy beans, cooked and seasoned with olive oil, thyme, salt and pepper, haricots verts, trimmed, cut in half, blanched, and seasoned with olive oil, togarashi, salt and pepper, pear tomatoes, cut in half, leek, cut into thin rings and briefly marinated in olive oil and sherry vinegar, freshly ground black pepper , to taste, saffron emulsion , recipe follows, bundles assorted micro greens, dressed with olive oil and lemon, water, saffron, butter, water, white wine vinegar, salt, plus more for seasoning, eggs, sugar30 min, 16 ingredients
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Honey-Mustard Turkey Saladjapanese curly noodles, uncooked, cubed cooked turkey and7 Morejapanese curly noodles, uncooked, cubed cooked turkey, bacon, cooked and crumbled, button mushrooms, sliced, red bell pepper strips, green onions, chopped, lightly salted cashews, honey-mustard dressing, spinach leaves, shredded9 ingredients
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Japanese Peanut Salad Dressingcanola oil, rice vinegar, green onions, thinly sliced and5 Morecanola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper10 min, 8 ingredients
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Japanese Style Teriyaki Saucesoy sauce, mirin (japanese sweet wine), orange, juiced and5 Moresoy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided35 min, 8 ingredients
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