42 japanese and bean sprout Recipes

  • Hot and Sour Soup with Bean Sprouts
    serrano chile pepper, seeded and minced, chicken broth and
    15 More
    serrano chile pepper, seeded and minced, chicken broth, garlic, minced, minced fresh ginger, fresh shiitake mushrooms, stemmed and sliced, firm tofu , cut into strips, bamboo shoot strips, drained, bean sprouts, tamari, rice vinegar, soy sauce, black pepper, cornstarch, mirin (japanese sweet wine), green onions, thinly sliced, fresh cilantro , leaves picked from stems, egg, beaten
    40 min, 17 ingredients
  • Japanese Teriyaki Tofu
    extra firm tofu, cubed 1/2 inch cubes, onion, minced and
    10 More
    extra firm tofu, cubed 1/2 inch cubes, onion, minced, garlic, minced, fresh ginger, peeled & minced, carrot, grated, daikon radish, diced 1/2 cubes, lite olive oil (or other veggie oil), bell pepper, diced (red & green ), teriyaki sauce, ready prepared,thick style, snow peas , sliced on the diagonal, bean sprouts, cilantro or 2 tbsp regular parsley, chopped
    20 min, 12 ingredients
  • Japanese Ramen Shop Ramen
    pork bone, water, garlic cloves (peeled ), spring onion and
    9 More
    pork bone, water, garlic cloves (peeled ), spring onion, soy sauce, mirin, ginger (to taste), worcestershire sauce (to taste), pork brisket, ramen noodles (discard the spice packs), blue spring onion, shredded coconut, bean sprouts
    4 hour , 13 ingredients
  • Japanese Beef and Noodles Big Bowl
    egg whites, egg, fat-free beef broth, low-sodium soy sauce and
    6 More
    egg whites, egg, fat-free beef broth, low-sodium soy sauce, sugar, grated peeled fresh ginger, beef tenderloin , cut into 2 x 1/4-inch slices, sliced green onions, hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 oz uncooked), fresh bean sprouts
    10 ingredients
  • Wasabi Three Bean Salad
    green beans, trimmed and cut into 1-inch pieces and
    10 More
    green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame, fresh bean sprout, japanese pickled ginger, minced, japanese pickled ginger liquid, see note, garlic cloves, minced, canola oil, braggs liquid aminos, wasabi powder or 1 tbsp wasabi paste, salt, scallions, minced
    15 min, 11 ingredients
  • Wasabi Three-Bean Salad
    green beans, trimmed and cut into 1-inch pieces and
    10 More
    green beans, trimmed and cut into 1-inch pieces, frozen shelled edamame (soybeans--available in health-food stores and most supermarkets), fresh bean sprouts, japanese pickled ginger, minced, liquid from jar of japanese pickled ginger, garlic cloves, minced, canola oil, soy sauce, wasabi powder or paste, salt, scallions, minced
    11 ingredients
  • Yakisoba (Japanese Spaghetti) 5 Ww Points
    onion, chopped, sweet red pepper, sliced and
    11 More
    onion, chopped, sweet red pepper, sliced, mushrooms, sliced, head bok choy, sliced, green peas, frozen, bean sprouts, water chestnuts, drained & rinsed, sesame oil, worcestershire sauce, ketchup, light soy sauce, oyster sauce, japanese noodles
    20 min, 13 ingredients
  • Korean Bean Sprouts Over Rice Kongnamul Bab
    water soaked short grain rice (4 servings) and
    7 More
    water soaked short grain rice (4 servings), washed & end trimmed bean sprouts, rib eye beef, diced, shitake, stemmed & diced, sake (japanese wine), water, beef seasoning : 11/2 tbsp of soy sauce, 1/2 tsp of sugar, 1/2 tsp of minced garlic, ground pepper, 1/2 tsp sesame seed oil, 1/2 tsp sesame seed, 1 green onion, chopped., rice seasoning : 3 tbsp of soy sauce, 1 tbsp of chopped green onion, 1 red pepper, chopped, 1 chili pepper, chopped, 1 tbsp of whole sesame seeds, 2 tbsp of sesame seed oil, 1/2 tbsp of minced garlic.
    1 hour , 8 ingredients
  • Japanese Cucumber & Bean Sprout Salad Japanese Cucumber & Bean Sprout Salad
    cucumber, peeled, thinly sliced and
    10 More
    cucumber, peeled, thinly sliced, bean sprouts (must be fresh, not canned), salt, rice vinegar, toasted sesame oil, soy sauce (may use lite), hot sauce (i use siriacha), dry mustard, grated fresh gingerroot, honey, toasted sesame seeds
    1 hour 15 min, 11 ingredients
  • Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry) Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)
    oil, garlic cloves, minced, pork, thinly sliced, sake and
    8 More
    oil, garlic cloves, minced, pork, thinly sliced, sake, sugar, soy sauce, carrot, finely sliced, garlic chives, cut in 1-inch slices (nira), bean sprouts, salt , to taste, pepper , to taste, sesame seeds, ground
    40 min, 12 ingredients
  • Japanese-Style Sirloin Japanese-Style Sirloin
    boneless sirloin steak , cut into 1/4-inch strips and
    12 More
    boneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds
    35 min, 13 ingredients
  • Japanese Amazu Chicken Japanese Amazu Chicken
    lightly beaten eggs, cornstarch and
    13 More
    lightly beaten eggs, cornstarch, boneless skinless chicken breast halves (about 1lb.), cooking oil, fresh bean sprouts, cucumber, sliced radish, sliced green onions, soy sauce, sugar, rice vinegar, toasted sesame oil, toasted sesame seeds, garnish, chopped sweet red pepper, garnish, angel hair pasta
    25 min, 15 ingredients
  • Japanese Cabbage Salad Japanese Cabbage Salad
    head of cabbage, shredded, fresh bean sprouts and
    13 More
    head of cabbage, shredded, fresh bean sprouts, sliced fresh white mushrooms, almonds, toasted (see tip ), raw sunflower seeds, sesame seeds, toasted (see tip ), green onions, chopped, cooking oil (or olive), white vinegar, soy sauce, granulated sugar, salt, pepper, instant chicken-flavored ramen noodles, dry chow mein noodles
    10 min, 15 ingredients
  • Japanese Potsticker Soup Japanese Potsticker Soup
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, diced peeled carrots (about 2 medium), freshly ground black pepper, chicken broth, ginger (each 1/4 in. thick ), fresh or frozen peas, frozen chicken gyoza (see notes ), soy sauce, chopped fresh flat-leaf parsley, mung bean sprouts, sliced green onions
    11 ingredients
  • Japanese Soba Noodles (Vegan) Japanese Soba Noodles (Vegan)
    water, soba noodles, uncooked, sesame oil, bean sprouts and
    6 More
    water, soba noodles, uncooked, sesame oil, bean sprouts, green cabbage, chopped, red cabbage, chopped, carrot, chopped, grated ginger, soy sauce, green onion, finely sliced
    10 ingredients
  • Japanese-Inspired Beef Tenderloin Japanese-Inspired Beef Tenderloin
    beef tenderloin filets, salt-free seasoning blend and
    15 More
    beef tenderloin filets, salt-free seasoning blend, soy sauce, rice wine vinegar, sesame oil, ground allspice, minced fresh ginger, minced garlic, extra virgin olive oil, divided, shredded napa (chinese ) cabbage, chopped shiitake mushrooms, chopped cucumber, bean sprouts, fresh snow peas, trimmed, chopped green onions, chopped fresh spinach leaves, chopped fresh parsley
    45 min, 17 ingredients
  • Asian 3-bean Salad Asian 3-bean Salad
    green beans, trimmed and cut into 1-inch pieces and
    9 More
    green beans, trimmed and cut into 1-inch pieces, frozen un-shelled edamame, fresh bean sprouts, sushi-style pickled ginger, minced, japanese pickled ginger liquid, see note, garlic cloves, minced, water, low-sodium soy sauce, wasabi powder, scallions, minced
    10 min, 10 ingredients
  • Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G
    water, rice wine vinegar, soy sauce, sugar, sesame oil and
    14 More
    water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)
    38 min, 19 ingredients




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