221 janosch marzipan Recipes

pastry dough , for an 8 x 8 pan, raspberry jam, butter, white sugar, eggs, rice flour, salt, butter, icing sugar, warm milk, almond extract

marzipan paste or 7 oz almond paste, sugar, unsalted butter, softened, eggs, separated, almond extract, all-purpose flour (, sift before measuring ), salt, raspberry jam (preferably seedless ), german sweet chocolate or 1 (12 oz) bag semi-sweet chocolate chips

pie pastry , to line a 11 x 7 pan, raspberry jelly , to cover pastry, about, butter, white sugar, vanilla, eggs, rice flour, salt, butter, warm milk, almond flavoring, powdered sugar

butter, sugar, dark brown sugar, cocoa, egg, vegetable oil, almond extract, oats, crushed cereal, flakes (i use post bran flakes), shredded coconut, ghiradelli milk chocolate chips, flour, baking soda, salt

marzipan, flour, sugar, egg, salt, cold butter, ground poppy seeds, red currant jam (or whatever type you choose)

marzipan, chopped almonds, almond extract, orange flower water, phyllo pastry sheets (depending on size of sheets), melted butter, honey

butter, softened, light brown sugar , packed, white sugar, egg, vanilla, flour (i use whole wheat pastry ), baking soda, cinnamon, oats, chopped dates (i like amport brand), pure almond paste (i use odense brand)

bittersweet chocolate (or dark chocolate, at least 60% cacao), minus two tbsp soy coffee creamer (silk brand), margarine (earth balance), vanilla extract (or your favorite liqueur), tiny pinch salt, instant espresso powder (or instant coffee powder), maple syrup (or honey), skinned slivered almonds, sugar (organic raw cane ), water, orange blossom water (or rose water), almond extract, lemon juice, tiny pinch salt, almonds (extra , in case you need to grind up some more almond flour)

marzipan, butter, whole egg, egg whites, caster sugar, self rising flour, flour, vanilla, almond extract

blanched almonds, sugar, almond extract, white corn syrup, dark chocolate, chopped (optional)

marzipan, chopped, powdered sugar, gingerbread seasoning (if you want the xmas taste) (optional), almond syrup, egg, separated, orange juice, sliced almonds, chocolate glacing

marzipan, chopped dried figs, chopped dried pear half, golden raisin, currants, chopped dried apricot, diced dates, chopped dried prune, brandy, chopped hazelnuts, chopped walnuts, none such condensed mincemeat, crumbled, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, ground cardamom, ground nutmeg, salt, all-purpose flour, brandy, cheesecloth

marzipan, butter, sugar, eggs, flour, baking powder, milk, apples, lemon juice, butter, apricot jam, calvados (apple schnaps - you can also take cointreau), cut almonds

marzipan, butter, room temperature, sugar, eggs, room temperature, kirsch, vanilla extract, cake -and-pastry flour, sugar, blanched whole almond, cornstarch, egg whites, cream of tartar, whipping cream, icing sugar , sifted, kirsch, sweet cherries, pitted

sugar, milk, dry yeast, flour, butter, lemon zest, salt, ground almonds, egg whites, sugar, vanilla

active dry yeast (1 packet), sugar, warm milk (about 110 f), whipping cream (about 75 degrees ), flour, sugar, salt, ground cardamom (preferably fresh ), unsalted butter, cut into individual tbsp portions, almond paste (about 1 cup), chopped blanched almond, sugar, cinnamon, almond extract, sugar, egg white, beaten, sliced almonds