131 janine sister Recipes

white sugar, butter, eggs, lightly beaten, plain flour, salt, cocoa, vanilla, chopped nuts (walnuts or peacans), marshmallows, chocolate icing, icing sugar, cocoa, melted butter, milk

flour, whole wheat bread flour, mashed potato flakes, nutmeg, brown sugar, instant yeast, evaporated 2% milk, egg yolk, plain yogurt, vanilla, canola oil, salt, raisins , soaked in hot water for 10 minutes and drained, brown sugar, cinnamon, tapioca starch, egg, beaten, cinnamon chips

red potatoes, cut into chunks, mayonnaise, red wine vinegar, dijon mustard, dried dill weed, celery salt, salt and pepper to taste

canned white or yellow hominy, drained, fresh green beans, trimmed and snapped, peeled and cubed butternut squash, diced peeled potatoes, water, chicken bouillon granules, butter, melted, all-purpose flour, pepper

corn tortillas, warmed, cooked white rice, cuban black bean soup , or canned black bean soup or black beans, drained, roma tomatoes (fresh or from a can of san marzano tomatoes), chopped, minced jalapeno or chipotle peppers, extra-large eggs, big handfuls of arugula

cucumbers (peeled, sliced 1/2 in thick & halved ), red onion (roughly diced ), tomatoes (seeds removed & diced), green pepper (thinly sliced & cut in 1 in strips), mayonnaise, white vinegar, granulated sugar, dried parsley flakes, dried dill, seasoning salt (more to taste as desired)

pork chop, flour, garlic powder, salt, pepper, seasoning salt, water (milk, buttermilk or egg wash can be substituted), oil, for frying

white sugar, vegetable oil, eggs, mashed canned candied yams or 2 cups sweet potatoes, vanilla, flour, baking powder, baking soda, salt, cinnamon, ginger, chopped walnuts

cooked chicken, diced, celery, thinly sliced, onion, minced, salt, lemon juice, seedless grapes, sliced, mayonnaise, mandarin oranges, drained, toasted almond, romaine lettuce or boston lettuce

leftover potatoes (flavorful mashed or boiled & seasoned fried), deli ham (thin-sliced luncheon type), hard-boiled egg, cheddar cheese (shredded ), fresh chives (snipped for garnish )

cream cheese, green onion, chopped, tabasco sauce, accent seasoning (optional), paprika, garlic salt, garlic powder, cayenne pepper, pecans, chopped (or ground )

eggs, oleo or butter, shredded cheddar cheese, jiffy cornbread mix, milk, whole corn, undrained, cream corn, tabsp dried onion flakes, chopped parsley

eggs, salt, black pepper, bourbon, unbleached all-purpose flour, plus extra for dusting, vegetable oil, granulated sugar .

frozen prebaked dinner yeast rolls (such as sister schubert s), unsalted butter, softened, honey, olive oil, grated lemon rind, grated orange rind

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

plain yogurt, mayonnaise, tahini , sauce, dijon mustard, honey, lemon , juice of, salt and pepper