264628 jan fresh blueberry pie Recipes

sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, tender pie crust dough disk, egg whites, sugar

butter, flour, sugar, splenda sugar substitute, baking powder, skim milk, fresh blueberries, sugar (topping , optional)

all-purpose flour, divided, ice water, sugar, salt, vegetable shortening, sugar, divided, cornstarch, salt, fresh blueberries, butter or stick margarine, melted, vanilla extract

lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar

fresh blueberries or 4 1/2 cups frozen blueberries, granulated sugar, flour, sour cream, unbaked pie shell, brown sugar, flour, butter or 1/4 cup margarine

cream cheese, softened, sugar, firm bananas, sliced, pastry shells (9 inches), baked, blueberry pie filling, fresh blueberries and mint and additional sliced bananas, optional

fresh goat cheese, all-purpose flour, light brown sugar, heavy whipping cream, vanilla extract, salt, egg, beaten, fresh basil, fresh blueberries, deep dish pie shells, granulated sugar, butter, melted, sliced almonds

white sugar, cornstarch, salt, water, fresh blueberries, butter, pie crust, baked

graham cracker pie crusts, cream cheese, powdered sugar, cool whip, blueberry pie filling

graham cracker crumbs, margarine, melted, powdered sugar, pecans, chopped, cream cheese, sugar, eggs, lemon juice, blueberry pie filling

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

cream cheese, softened, confectioners sugar, cool whip, blueberry pie filling, graham cracker crust

cream cheese (8-oz), heavy whipping cream - whipped until peaks from (8-oz), granulated sugar (1-cup), fresh blueberries (1-pint)

egg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

refrigerated crust for a 9-inch pie, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries, white sugar, lemon zest

blueberries (fresh or frozen ), light brown sugar, fresh lemon , juice of, cinnamon, cornstarch or 2 tbsp arrowroot, cold water, baked pie crust

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling