237428 jan butter tart squares Recipes

pastry, all purpose flour, cold butter (two sticks) cubed, salt, ice water, brown sugar, white sugar, eggs, melted butter, vanilla, water, raisins

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

unbleached white flour, whole wheat flour, salt, baking powder, vegetable shortening , butter or margarine, egg, white wine vinegar, ice cold water, brown sugar, salt, egg, white wine vinegar, unsalted butter, melted, corn syrup, ingredients, raisins soaked in hot tea and then drained or, toasted pecans

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

recipe pastry for a 9 inch single crust pie, butter, golden syrup, brown sugar, raisins, ground nutmeg, salt, eggs

all-purpose flour, shortening, salt, ice water, brown sugar, egg, butter, vanilla extract, water, flaked coconut, chopped walnuts, raisins

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

brown sugar, seedless raisins or 1/2 cup pecans, chopped, butter or 1/3 cup margarine, melted, egg, beaten, milk, vanilla, pastry for double-crust pie

pastry for double-crust pie, butter, corn syrup, brown sugar, raisins, rum, salt, egg

shortening, egg, vinegar, baking powder, salt, all-purpose flour, raisins, eggs, vanilla, brown sugar, butter (melted ), maple syrup, pecans (optional)

shortcrust pastry, ready rolled, eggs, brown sugar, raisins, vanilla extract, butter, room temperature, light cream, walnuts, chopped

cream cheese, softened, chunky peanut butter, sugar, sour cream, vanilla extract, graham cracker tart shells, chopped peanuts (optional)

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

flour, cocoa powder, salt, cold butter, cubed, shortening, cubed, egg yolk, vinegar, brown sugar, corn syrup, egg, butter, softened, vanilla and vinegar, salt, currants , raisins, chopped pecans or shredded coconut, coarsely chopped chocolate chunks

all-purpose flour, butter, unsalted cold , cut into 1/2 inch pieces, vegetable shortening cold, salt, granulated sugar, ice water, brown sugar, dark packed, corn syrup, butter, unsalted, eggs large, salt, vanilla extract, raisins washed and rinsed

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice