401 jams and jellies Recipes

cold milk, ripe banana, sliced, peanut butter, jam , jelly or preserves (any flavor), vanilla extract

fruit jam , jelly or 1 cup preserves, maple-flavored syrup, original bisquick baking mix, peanut butter, milk or 1 1/2 cups almond or 1 1/2 cups soy, eggs or 2 egg substitute

self raising flour, sugar, low-fat butter, skim milk, jam (jelly)

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

vegetable shortening, granulated sugar, egg, vanilla extract, fresh lemon juice, all-purpose flour, jelly (i usually use homemade grape ) or jam (i usually use homemade grape )

eggs, separated, vanilla, salt, sugar, cornstarch, all-purpose flour, powdered sugar , in a sprinkle can, jelly or jam

warm milk (105-115of), sugar, salt, butter, warm water (105-115of), active dry yeast (2 1/2 tsp), eggs (at room temp .), all-purpose flour, peanut oil (for frying ), jelly or jam, granulated sugar or confectioners sugar or cinnamon sugar (for coating)

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, divided, egg yolks, salt, king arthur unbleached all-purpose flour, jelly or jam, egg white, lightly beaten, oil for deep-fat frying

flour, baking powder, salt, butter, sugar, eggs, well-beaten, milk, lemon juice, jelly (amount is approximate) or 1/2 cup jam (amount is approximate), granulated sugar

eggs, separated, sugar, vanilla, cake flour , sifted, baking powder, salt, sugar , for dusting, sifted, jam or jelly, stirred well, cream

peanut butter (i like the chunky), sugar, egg, beaten, your favorite jam or jelly

all-purpose flour, light brown sugar, sugar, baking powder, baking soda, salt, kefir or 1 cup buttermilk, canola oil or 1/3 cup vegetable oil, applesauce, egg, jam or jelly

desired shredded cheese (such as gouda, jarlsberg, or dubliner), frozen mini-phyllo pastry shells, jam or jelly, chopped mixed nuts

pre made pie dough, butter-flavored cooking spray, assorted jelly (jam and preserves work great too)

margarine, softened, brown sugar, egg, vanilla extract, all-purpose flour, chopped nuts, jelly