24 jamon serrano serrano Recipes

ripe tomatoes, chopped, garlic clove, finely chopped, olive oil, salt, pepper, baguette, serrano ham

fresh fava beans, shelled (about 3 lb unshelled), escarole, shredded, serrano ham , cut into thin slivers, fresh mint leaves, shallots, minced, sea salt, pepper, freshly ground, extra virgin olive oil, sherry wine vinegar (good red wine vinegar may be used), fresh lemon juice, dijon mustard, garlic clove, pressed

very thin breadsticks, orange blossom honey, jamon iberico or 4 oz jamon serrano, thinly slices

leeks, white parts only, eggs , large, greek style yoghurt, salt , black pepper, sweet paprika or chili powder and marjoram leaves (spices are important because cooked leeks have sweet taste), prosciutto or jamon serrano 4 oz (optional but very tasty)

olive oil, shallot, peeled and finely chopped, garlic cloves, peeled and finely chopped, steamer clams, fresh, dry sherry (not sweet or cream sherry, or cooking sherry), fresh thyme, fresh ground black pepper, jamon serrano, diced (or prosciutto), flat leaf parsley, chopped

vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro

butter, room temperature, bread, manchego cheese, thinly sliced, jamon serrano (or prosciutto), medjool dates, pitted and chopped

olive oil, garlic clove, peeled and chopped, porcini mushrooms, sliced (fresh ), salt & freshly ground black pepper, to taste, raw shrimp, peeled (tails can be left on), dry white wine, jamon serrano, diced, fresh flat-leaf parsley, chopped

eggs, beaten with a little water, flour, paprika (spanish pimenton n de la vera), extra virgin olive oil, salt and pepper, milk, ham, diced (jamon n serrano), onion, minced, breadcrumbs, olive oil (for frying )

butter, room temperature, firm white bread, manchego cheese, thinly sliced, sliced jamon serrano or 4 oz prosciutto, medjool dates, pitted, chopped

unsalted butter, spanish onion, peeled and finely chopped (about 1/2 cup), all-purpose flour, whole milk, chopped jamon serrano (spanish cured ham), chicken, boiled and shredded (leftover chicken from making stock is ideal), salt, nutmeg, eggs, beaten, breadcrumbs, spanish extra-virgin olive oil

clam juice, achiote oil , recipe follows, garlic, sliced thin, diced serrano or prosciutto ham, orzo (rice-shaped pasta), sea salt and freshly ground black pepper, chopped parsley leaves, for garnish, olive oil, achiote ( annatto) seeds, see cook s note

sherry wine vinegar, extra virgin olive oil , preferably spanish, sea salt, cantaloupe, quartered and seeded, serrano ham, very thinly sliced , then cut into 2-inch long pieces (you can substitute prosciutto), fresh chives, finely chopped

raw tiger shrimp, tails on, sheets serrano ham, olive oil, lemon

butter, onion, chopped, serrano ham or 6 oz prosciutto, chopped, garlic cloves, minced, fava beans (fresh or frozen ), dry white wine, chicken stock

fragrant extra virgin olive oil, garlic cloves, sliced, pine nuts, serrano ham, finely diced (or proscuitto), clams , scrubbed (manillas or littlenecks), fresh flat-leaf parsley, minced, crusty bread , for serving

mushrooms , wiped, butter or olive oil, onions, diced, red wine, tomato puree, presunto, diced (my substitute with jamon serrano ), walnuts, chopped, tabasco sauce , to taste, thyme