119319 jammin chicken dinner kit Recipes

chicken ramen noodles, frozen california-blend vegetables, thawed, chopped celery, frozen peas, thawed, water, boneless skinless chicken breasts , cut into 1/2-inch strips, reduced-sodium soy sauce, canola oil, sugar, crushed red pepper flakes

whole chicken, rinsed and patted dry, black pepper, seasoning salt, rosemary, thyme, carrots, peeled and cut into chunks, red potatoes, washed and halved, onions, peeled and quartered, stalks celery, cut into chunks, margarine, melted

skinless chicken breast halves, potatoes, peeled and sliced 1/4 thick, carrots , quartered lengthwise then cut into 2 lengths, green beans or 1 (10 oz) package frozen, onion, quartered, dried parsley (i add other dried herbs too), dry sherry

chicken breast tenders, frozen boneless (raw, not breaded ), simply potatoes diced potatoes with onion, carrot , julienned, sweet red pepper strips, alfredo sauce (or about 2 cups homemade ), parmesan cheese, black pepper, bacon, cooked and crumbled (or more , if you d like)

chicken legs and thighs (about 8 pieces), butter, divided, garlic cloves, minced, divided, ears fresh corn, husked, cleaned and cut into thirds, water, dried tarragon, divided, salt, pepper, zucchini, sliced into 1/2-inch pieces, tomatoes, seeded and cut into chunks

boneless skinless chicken breasts , cut into strips, red potatoes, thinly sliced, shredded cheddar cheese, sweet red pepper , julienned, green pepper , julienned, barbecue sauce, green onion, chopped, salt, pepper

kit kat bars, vanilla extract, eggs, sugar, heavy cream or 2 cups whipping cream, milk

chicken breast, boneless, skinless , cut into bite-sized pieces, lite soy sauce, peanut sauce, orange juice, romaine lettuce, iceberg lettuce, mandarin oranges, baby carrots, chopped, almonds, blanched , slivered, cucumber, sliced and quartered

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

chickens, washed and dried, chopped fresh thyme leaves, salt and freshly ground black pepper, softened butter, heads, plus 4 cloves garlic, potatoes, halved, onions, peeled and quartered , attached at root end, extra-virgin olive oil , for liberal drizzling, rosemary, leaves finely chopped, fennel seeds or fennel pollen, lemon, halved, frozen artichoke hearts , defrosted, well drained and halved, limes, halved

apple puree or 1 cup peeled , steamed apple slices, basic chicken dinner

chicken breasts sliced into strips, taco seasoning, bell peppers slice, pico de gallo, best black bean fiesta (or canned black beans), salsa, shredded cheese, aluminum foil, sour cream optional, avacado optional

cornstarch, chili powder, salt, paprika, sugar, chicken bouillon powder, onion powder, garlic powder, cayenne pepper, crushed red pepper flakes, cumin, olive oil, boneless chicken breasts, green bell peppers, red bell peppers, yellow onions (or your favorite onion), cheddar cheese, fajita-size flour tortillas, salsa

boneless skinless chicken breasts, olive oil, paprika, onion, chopped, green pepper, seeded and chopped, garlic, minced, diced tomatoes with green chilies, chicken broth, quick-cooking rice, monterey jack cheese

boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, paprika (less if you re using smoked ), chili powder (to taste, we like it spicy ), red onion, chopped, green pepper, chopped, red pepper, chopped, corn, frozen, garlic, minced, diced tomatoes with green chilies, low sodium chicken broth, instant rice, sharp cheddar cheese, grated

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg