40363 jammie jam sandwich cookies Recipes

cream-filled chocolate sandwich cookies, egg white, sugar, water, cream of tartar, almond extract, salt, heavy whipping cream, almonds, toasted

all-purpose flour, butter, egg, ground almonds, white sugar, any flavor fruit jam, sugar for decoration

flour, sugar, butter, egg, baking soda, salt, milk, vanilla, strawberry jam or preserves

pecans, toasted, sugar, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, egg plus 1 large yolk, lightly beaten, blackberry jam

nestle toll house refrigerated chocolate chip cookie dough, semi-sweet chocolate chips, skor chocolate-toffee candy bars, chopped, vanilla ice cream, softened (or use your favorite ice cream flavor)

white or milk chocolate candy coating, coarsely chopped, oreo cookies, assorted candy sprinkles or decorations

butter, creamy peanut butter, shortening, light brown sugar, egg, flour, baking powder, baking soda, m iniature & baking bits, peanuts, chopped finely, vanilla extract, grape jam or 1/2 cup strawberry jam

lightly salted butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, special equipment : 2 heart-shaped (or round) cookie cutters, 1 about 1 1/2 inches and 1 about 3/4 inches

sliced almonds, tube almond paste, lightly crumbled, sugar, ground cinnamon, egg whites (about 2 large), powdered sugar, seedless raspberry jam

sliced almonds, blanched (about 4 oz), powdered sugar, egg white , completely free of yolk (4 to 5), granulated sugar, cream of tartar, vanilla extract, almond extract, unsalted butter, slightly softened, powdered sugar, seedless boysenberry preserves or 1/3 cup jam

refrigerated sugar cookie dough, powdered sugar, softened butter, lemon juice

recipe sugar cookie dough, at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, sugar, pomegranate juice, red sugar hearts , for decorating, equipment : 2 1/4-inch round cookie cutter, 1 1/2-by-1-inch heart-shaped cookie cutter

grated carrots (about 2 medium carrots), dark brown sugar, ground ginger, ground cinnamon, raisins, refrigerated sugar cookie dough, cream cheese icing

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

cheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt

all-purpose flour, confectioners sugar, vanilla powder, salt, unsalted butter, softened, powdered egg whites, warm water, sanding or granulated sugar, seedless raspberry jam, apricot preserves, strained

plain flour, caster sugar, butter, fruit jam , for sandwich filling, icing, to decorate, cherries, halves to decorate