170235 jamie olivers stuffed french Recipes

low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla extract, french bread or 12 slices french toast bread, powdered sugar (optional)

shell pasta, garlic cloves, yellow cherry tomatoes, tomatoes, black olives, pitted, fresh chives, fresh basil, cucumber, white wine vinegar, extra virgin olive oil, sea salt, fresh ground black pepper

red pepper, red onion, chicken breasts, skinless, smoked paprika, ground cumin, limes, olive oil, sea salt, black pepper, freshly ground, flour tortillas, sour cream, guacamole, cheddar cheese, grated, fresh red chili, tomatoes, fresh coriander, sea salt, black pepper, freshly ground, lime, extra virgin olive oil , put the griddle pan on high heat

broccoli, large heads, bacon , streaky smoked, olive oil, tomatoes, firm, red, halved and de-seeded and finely sliced, chives, bunch finely chopped, garlic clove, dijon mustard, olive oil , extra virgin, white wine vinegar, sea salt, black pepper

white onions , tennis-ball-sized, peeled, olive oil, garlic cloves, peeled and finely chopped, fresh rosemary , lower leaves picked and chopped, heavy cream, grated parmesan cheese, sea salt, fresh ground black pepper, pancetta or 4 slices bacon

tennis ball size white onions, peeled, olive oil, garlic cloves, peeled and finely chopped, fresh rosemary , lower leaves picked, heavy cream, freshly grated parmesan cheese (approximately 2 handfuls ), salt and pepper, smoked bacon

potatoes, peeled and thickly sliced, olive oil, onions, sliced, handful thyme leaves, balsamic vinegar, salt and freshly ground black pepper

olive oil, red onion, thinly sliced, french bread, unsalted butter, softened, fresh thyme, chopped, tabasco sauce, sharp cheddar cheese, shredded

grated medium and sharp cheddar, chopped black olives, ortega peppers, chopped onion (slightly cooked ), melted butter, tomato sauce (add last to control consistency), dozen hard crust french rolls

olive oil, fresh sage leaves, red onions, peeled and chopped, celery, trimmed and chopped, carrots, peeled and chopped, garlic, peeled and chopped, fresh rosemary , leaves picked, fresh red chile, to taste, seeded and finely chopped, sea salt and freshly ground black pepper, butternut squash , onion squash, or musque de provence, halved, deseeded and cut into chunks, good-quality chicken or vegetable stock, extra-virgin olive oil, extra-virgin olive oil, ciabatta bread, chunk parmesan , for grating

olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil

olive oil, pancetta, heirloom tomatoes, cored, fresh bay leaves or 2 dried bay leaves, fresh oregano, fresh rosemary, sausage, olive oil, garlic cloves

olive oil, water, lemon juice, anchovy fillets, peeled garlic clove, pepper, sugar, pimento stuffed olives, toasted french bread

chicken , jointed or 1 (2 kg) use the equivalent amount pieces, sea salt & freshly ground black pepper, bay leaves, fresh rosemary, garlic cloves, peeled (1 crushed, 2 sliced ), chianti wine, flour , for dusting, extra virgin olive oil, anchovy fillets, black olives, stoned, good-quality plum tomatoes

olive oil, red mullet or snapper fillets, scaled and pin-boned, royal porgy fillet or sea bass fillet, scaled, pin-boned and cut in 1/2, sea salt and freshly ground black pepper, squid , gutted and cleaned, tentacles trimmed and reserved, freshly shelled scallops, cleaned and scored in a crisscross fashion, asparagus spears , woody ends removed, handful thyme tips, fresh red chile , deseeded and chopped, extra-virgin olive oil, lemon, juiced, handful fennel tops

olive oil, good-quality pork sausages, spaghetti, sea salt, a few sprigs fresh marjoram , thyme or rosemary, leaves picked, fresh peas, in their pods, parmesan, to serve, olive oil, garlic, peeled and finely sliced, fresh basil , leaves picked, stalks finely chopped, good-quality plum tomatoes, sea salt and freshly ground black pepper, good quality balsamic vinegar

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

plain fat-free yogurt, white or red wine vinegar, extra virgin olive oil, sea salt