Directions:
- Boil the onions in plenty of water for 15 minutes, until slightly tender. Remove from the pan and allow to cool. Remove the top 1 inch of each onion and reserve. If need be, slightly trim the stalk end of the onion so that they sit flat on a roasting tray.
- Cut about a heaped tbsp out from the inside of each onion, keeping the outside intact. Finely chop along with the reserved onion top.
- Pre heat the oven to 400°F.
- Heat a frying pan and add a little olive oil, garlic, chopped onions and a little chopped rosemary. Fry for a couple of minutes then turn the heat down and add the cream. Remove from heat and stir in the parmesan and season to taste.
- Wrap a rasher of bacon around each onion and secure with the sharpened rosemary twig or half a cocktail stick.
- Place the onions on the roasting tray and spoon some of the filling inside each one. Bake for 25 minutes.
- Place the onions on a warmed serving plate, warm through any remaining filling and serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.38 Kcal (2154 kJ) | ||
| Calories from fat | 374.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 110.13mg | 37% | |
| Sodium | 1388.09mg | 58% | |
| Potassium | 154.69mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 31.1g | 62% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 905mg | 90% | |
| Amount Per 100 g | |||
| Calories | 383.31 Kcal (1605 kJ) | ||
| Calories from fat | 279.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 64% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 37% | |
| Sodium | 1034.39mg | 58% | |
| Potassium | 115.27mg | 3% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 23.18g | 62% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 674.4mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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