165908 jamie oliver quick spaghetti Recipes

spaghetti, cooked and drained, parmesan cheese, parmesan cheese (separated ), ricotta cheese, olive oil, eggs, well beaten, spaghetti sauce, mozzarella cheese (shredded )

garlic cloves, minced and chopped, red onion , julienned, zucchini , julienned, stalks celery , cut on angle, fresh basil, chopped (or 2 tbsp dried basil), tomatoes , julienned, salt and pepper, extra virgin olive oil, spaghetti (use good ), anchovy (optional), green pepper (optional), hot pepper (optional), hot sauce (optional)

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), all-purpose flour, grated parmesan cheese, butter or 4 tbsp olive oil, salt and pepper, to taste, sour cream, for garnish, applesauce (to garnish )

spaghetti, garlic cloves, chopped, olive oil, clams, in shells, hot pepper, minced, tomato, chopped

olive oil, onion, finely diced (any variety), garlic cloves, finely minced, carrot, peeled , halved lengthwise & sliced 1/4-inch thick, italian sausage or 4 oz turkey sausage, casings removed & crumbled, lean ground beef or 10 oz lean ground turkey, crushed tomatoes in puree, spaghetti sauce seasoning (lawry s original or lawry s extra rich & thick), spaghetti or 10 oz penne or 10 oz wagon-wheel pasta, frozen italian cut green beans, thawed & drained, mushrooms, parmesan cheese, grated (to garnish )

spaghetti, olive oil, lemon juice, garlic cloves, thinly sliced, salt and pepper, to taste, parmesan cheese, freshly grated, to serve

spaghetti squash, canned stewed tomatoes, zucchini, yellow onion, fresh basil leaves, mushrooms, garlic cloves, lightlife gimme lean ground sausage, red wine, seasoned sea salt, ground pepper, olive oil

spaghetti, olive oil, onion, finely chopped, mushrooms , slices, eggs, lightly beaten, parmesan cheese, freshly grated, reduced-fat sour cream, ricotta cheese, dried parsley, breadcrumbs, spaghetti sauce, mozzarella cheese or 1 cup provolone cheese, grated

spaghetti (thick or vermicelli is better), olive oil, garlic cloves peeled and smashed a little with the side of the knife, hot little pepper (if desired), fresh parsely, salt

spaghetti squash, roasted garlic-flavored vegetable oil (i use olive oil and 1 clove of minced garlic), sliced leek (about 1 leek), navy beans, drained, stewed tomatoes, undrained, ripe olives, chopped, balsamic vinegar, salt, freshly ground pepper

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), yellow onion, diced, green bell pepper, chopped, red bell pepper, chopped, olive oil, crushed tomatoes, garlic, minced, basil, oregano, crushed red pepper flakes (optional), grated mozzarella cheese, grated parmesan cheese

spaghetti, eggs, heavy cream, salt, olive oil, butter, streaky bacon, diced, parmesan cheese, grated, pecorino romano cheese, grated, fresh ground black pepper , to taste

spaghetti, olive oil, pine nuts, garlic cloves, peeled, dried chili pepper flakes (optional), lemons, parsley, chopped, black olives , chopped if liked, parmesan cheese, grated, plus extra to serve, salt and pepper

spaghetti squash, cut in 1/2 & de-seeded, extra virgin olive oil (evoo), onion, diced, hunts italian sausage spaghetti sauce (1 can), classico tomato and basil pasta sauce (1 jar), perdue short cuts original roasted carved chicken breasts, chopped

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

olive oil, beef mince or 500 g ground beef, brown onion, diced, mixed italian herbs, garlic seasoning or 1 clove, crushed, pasta (i use 1 called sugo ) or 700 ml spaghetti sauce (i use 1 called sugo ), tomato soup, spaghetti , broken into little pieces (uncooked), water , if necessary, parmesan cheese (optional)

olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta

spaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine