1285 james taleggio bruschetta Recipes

salt , plus more to taste, loosely packed basil leaves, loosely packed tender green herbs , such as thai basil, mint, parsley, summer savory, and/or tarragon, grated parmesan cheese, extra-virgin olive oil, plus more for drizzling, garlic, chopped, freshly ground pepper, basic bruschetta

cleaned baby octopus (see notes ), red wine vinegar, salt , plus more to taste, olive oil, garlic, roughly chopped, anchovy fillet, chickpeas, drained and rinsed, dry white wine, basic bruschetta, extra-virgin olive oil for drizzling

beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing

head red leaf lettuce - rinsed, dried and torn, fresh jalapeno peppers, seeded and sliced into rings, ripe tomatoes, chopped, anaheim pepper, seeded and diced, red onion, sliced and separated into rings, chopped fresh cilantro

ground beef, tomato paste, tomato sauce, elbow macaroni, mozzarella, shredded, divided, cheddar cheese, shredded, divided, white onion, diced, garlic powder

water, potato, diced, with skin, evaporated milk, smart balance buttery spread

ground beef, onions, finely chopped, garlic clove, finely chopped, salt, black pepper, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce

butter, garlic clove, chives, parsley, salt, rosemary, pepper, egg, beaten, water, boneless skinless chicken breasts, vegetable oil, flour

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

beef, ground , 95% lean meat / 5% fat, patty, roll , hamburger or hotdog, plain, tomato, leaf lettuce, mayonnaise or mustard, cheddar cheese

chicken of the sea pink salmon pouch, miracle whip, dill pickle relish, ritz crackers , whole wheat (20 crackers)

bacon (12 slices), margarine, all-purpose flour, milk, potatoes, baked, peeled and cubed, green onions, chopped, shredded cheddar cheese, sour cream, salt, ground black pepper

butter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped

flour tortilla, chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream

chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream, lettuce, shredded

cabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper

eggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required