716 james pate provencale Recipes

head red leaf lettuce - rinsed, dried and torn, fresh jalapeno peppers, seeded and sliced into rings, ripe tomatoes, chopped, anaheim pepper, seeded and diced, red onion, sliced and separated into rings, chopped fresh cilantro

vegetable shortening, white sugar, eggs, unsweetened cocoa powder, salt, all-purpose flour, buttermilk, baking soda, white vinegar, butter flavored extract, vanilla extract, all-purpose flour, milk, vegetable shortening, white sugar, vanilla extract, flaked coconut , or as desired (optional), chopped nuts (optional)

water, potato, diced, with skin, evaporated milk, smart balance buttery spread

ground beef, onions, finely chopped, garlic clove, finely chopped, salt, black pepper, cheddar cheese, shredded, worcestershire sauce, hot pepper sauce

active dry yeast, warm milk , 100 to 115 deg, sugar, melted butter, salt, all-purpose flour, egg white, lightly beaten (optional)

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

leg of lamb , boned and tied (ask for the bones, and have them sawed into 1-inch pieces), salt and pepper, onions , each stuck with 2 cloves, carrots , split lengthwise, garlic cloves, olive oil, dried thyme, bay leaf, ripe tomatoes, peeled seeded and coarsely chopped, red wine, chopped parsley (to garnish )

lean pork, coarsely chopped, veal, finely chopped, pork liver, ground, pork fat, fresh (fat bacon fine too), garlic cloves, minced, eggs, white pepper, cayenne, allspice, cognac, dried basil, salt, fresh ground black pepper, bacon , to line the terrine (salt pork fine too)

ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold

cooked and shelled mussels, carrot, egg yolks, mixed herbs, crushed garlic, celery, breadcrumbs, herring roe, dill weed, brandy, double cream

beef, ground , 95% lean meat / 5% fat, patty, roll , hamburger or hotdog, plain, tomato, leaf lettuce, mayonnaise or mustard, cheddar cheese

chicken of the sea pink salmon pouch, miracle whip, dill pickle relish, ritz crackers , whole wheat (20 crackers)

bacon (12 slices), margarine, all-purpose flour, milk, potatoes, baked, peeled and cubed, green onions, chopped, shredded cheddar cheese, sour cream, salt, ground black pepper

butter, flour, baking soda, sugar, oatmeal , blended, chocolate chips , semi-sweet, brown sugar, salt, egg, baking powder, vanilla, pecans, chopped

flour tortilla, chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream

chicken, fajita vegetables, rice, corn, tomatoes, cheese , monterrey jack, sour cream, lettuce, shredded

cabbage, mayonnaise, sour cream, lemon , juice of, horseradish (or to taste), sugar (or to taste), dry mustard, salt and pepper

eggs, beaten, milk, flour (scant cup), salt , to taste, beef drippings , as required