810 jambon madere d Recipes

salmon , sushi-grade, sheets nori, rice , nishiki (optional), soy sauce, lemon, wasabi

ground pork, cooked thin spaghetti (follow package directions), scallions, chopped and divided into thirds, garlic cloves, finely chopped and divided in half, garlic and red chile paste (found in asian isle at your market), soy sauce, separated (i use low sodium ), sesame oil, separated, oyster sauce, water

flour, butter, salt (optional), ice water, sugar (if needed)

eggs, separated , minus 1 yolk (so 2 yolks and 3 whites), buttermilk, baking soda, baking powder, salt, and a 1/2 cups ap flour, caster sugar, maple syrup, melted butter, vanilla extract

olive oil (not extra-virgin), veal stew meat, shallots, diced, garlic cloves, diced, wild mushroom, sliced (a mixture of shiitake, oyster and cremini is ideal), dry sherry, beef stock, fresh thyme, prosciutto (jambon de bayonne) or 2 slices french ham (jambon de bayonne), unsalted butter, at room temperature, all-purpose flour, heavy cream

skinless chicken breast half (cut into 1 inch strips), wooden skewers, vegetable oil (m), soy sauce (m), fresh lime juice (m), fresh cilantro, chopped , plus additional, fresh cilantro, for garnish (m), grated fresh gingerroot (m), brown sugar (m), hot chili paste (m), crunchy peanut butter (d ), soy sauce (d ), lime juice (d ), brown sugar (d ), sesame oil (d ), garlic clove, crushed (d ), grated fresh ginger (d ), red pepper flakes (d )

unbleached all-purpose flour (d ), old-fashioned rolled oats (d ), baking soda (d ), cinnamon (d ), salt (d ), egg (w), melted unsalted butter (1 stick) (w), vanilla extract, light brown sugar (w), sugar (w), zest of 1 large orange (w), semi-sweet chocolate chips (w)

beef tenderloin steaks, cut 1 1/4 inch thick, trimmed, salt and pepper, fresh mushrooms, minced, cooked ham, ground, shallots, minced, butter, dijon mustard, dry sherry, sheets phyllo dough, butter, melted, beef broth, madeira wine, bovril beef extract, lemon , juice of, butter, softened

egg, butter, brown sugar, buttermilk, apricot jam, cake flour, nutty wheat flour, salt, bicarbonate of soda, apricot halves in juice, walnuts, sultanas

pernod, rum, raspberry vodka, vanilla vodka, cream of coconut

flour, eggs, milk, salt, sugar, vanilla-flavored syrup (optional)

buns, boiled potatoes, divided (100 g. for paste), peanuts, oil, divided (2 tbsps. for paste), salt, lime juice, sugar, dry coconut powder, onions, finely chopped, garam masala powder, red chili powder, turmeric powder

worcestershire sauce, light soy sauce, water, white vinegar, lime juice, garlic powder, black pepper, cumin, oregano

olive oil, veal, cut into 1-inch squares, pork, cut into 1-inch squares, lamb, cut into 1-inch squares, rosemary leaves, oregano, dry basil, dry fennel, powdered cumin, red pepper flakes, diced tomatoes, red wine, brandy, orange juice, lemon (juice and peel), salt and pepper, fennel

extra-virgin olive oil, dry white wine , plus 1/4 cup, juniper berries, crushed, peppercorns, crushed, garlic, minced, fresh bay leaf , torn into small pieces, lemons, cut into wedges, baby lamb chops, salt and freshly ground black pepper, bacon , cut into 1/2-inch strips, shallot, minced, cooked cranberry beans, chicken stock, unsalted butter

smoked sausage, sliced, head cabbage, cut up, onion, chopped, diced tomatoes (with liquid ), tomaot can filled with water, salt and pepper - to taste

onion, diced, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, butter, flour, bay leaf, beef stock, chicken stock, corned beef, thinly sliced, swiss cheese, shredded, sauerkraut, roux (see recipe ), half-and-half cream , heated until hot, crouton (pumpernickel or rye), butter, flour