134883 jambon braise sauce Recipes
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dried ancho chiles, stemmed,seeded ,and ribs discarded and12 Moredried ancho chiles, stemmed,seeded ,and ribs discarded, boiling-hot water, onion, quartered, garlic, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, pure maple syrup, fresh lime juice, salt, short rib of beef (or flanken), black pepper, vegetable oil, brewed coffee43 min, 13 ingredients
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boneless bottom round roast , trimmed of fat and10 Moreboneless bottom round roast , trimmed of fat, fresh ground pepper, olive oil, onion, thinly sliced, carrot, shredded, garlic cloves, minced (or pressed ), italian herb seasoning, tomato sauce, worcestershire sauce, dry red wine, chopped parsley8 hour 20 min, 11 ingredients
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eggplants, salt, chili paste, garlic, minced and11 Moreeggplants, salt, chili paste, garlic, minced, fresh ginger, minced, chicken broth (vegetable broth can be substituted), soy sauce, rice wine or 1 1/2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, sugar, cornstarch, canola oil, red onions, cut into 1/2-inch dice, red pepper, cored, peeled, seeded and cut into 1/2-inch dice, scallions, green parts, minced46 min, 15 ingredients
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flour, braising steak , cut into 2 inch pieces and10 Moreflour, braising steak , cut into 2 inch pieces, unsalted butter, thick smoked streaky bacon, cut into 1/4 inch dice, onions, thinly sliced, thyme, bay leaves, guinness stout, stoned ready to eat prunes, balsamic vinegar, brown sugar, dijon mustard4 hour 30 min, 12 ingredients
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canola oil or 2 tbsp vegetable oil and10 Morecanola oil or 2 tbsp vegetable oil, pork spareribs , cut in 2-inch by 1-inch pieces, soy sauce, hoisin sauce, rice wine or 1 cup dry white wine, shaoxing wine or 1/4 cup dry sherry, red pepper flakes , to taste, five-spice powder, garlic cloves, minced, grated ginger, golden syrup or 2 tbsp honey1 hour 10 min, 11 ingredients
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lamb shanks and11 Morelamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock17 min, 12 ingredients
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Beer-braised Ribs in Barbecue Sauce (pressure Cooker)country-style pork ribs, beer , of your choice, water and2 Morecountry-style pork ribs, beer , of your choice, water, cider vinegar or 2 tbsp red wine vinegar, bottled or homemade barbecue sauce45 min, 5 ingredients
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Oven Braised Barbecue Pork Ribscountry-style pork ribs, tomato ketchup, beer and6 Morecountry-style pork ribs, tomato ketchup, beer, real maple syrup (dark grade b is best.), onion, chopped, garlic cloves, chopped, louisiana style hot sauce, plus more to season, worcestershire sauce, sheets heavy duty weight aluminum foil (18x36 inch)3 hour 20 min, 9 ingredients
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Grilled Beer Braised Bratwursts With Cranberry/Pickle Chutneybratwursts, butter, onion, large, sliced thin and9 Morebratwursts, butter, onion, large, sliced thin, dark beer, room temperature, brown sugar , packed, white vinegar, caraway seed (optional), dried thyme, worcestershire sauce, crusty rolls (brat buns), whole cranberry sauce (from can), sweet pickle relish1 hour , 12 ingredients
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Country Style Braised Short Ribsbeef short ribs, onion, minced, tomato soup, water and11 Morebeef short ribs, onion, minced, tomato soup, water, vinegar, worcestershire sauce, ketchup, ground cinnamon, smoked paprika, ground black pepper, chili powder, cayenne pepper, steak sauce, brown sugar2 hour 30 min, 15 ingredients
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Moroccan-Style Braised Baby Lamb Shankslamb shanks, about 4 lb in total (2kg), sea salt and33 Morelamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce2 hour 40 min, 35 ingredients
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Lo Soi Braised Porkcinnamon sticks, star anise pods, whole and6 Morecinnamon sticks, star anise pods, whole, by 1 inch piece ginger, crushed, five-spice powder, fish sauce, light soy sauce (if you only have standard soy sauce, that s fine), light brown sugar, pork shoulder , cut in two equal pieces1 hour , 9 ingredients
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Allspice Duck With Braised Bok Choycanola oil, salt, fresh ground black pepper and12 Morecanola oil, salt, fresh ground black pepper, boneless duck breasts, yellow onions, finely chopped, garlic cloves, minced, peeled fresh ginger, grated (1 inch piece), ground allspice, cinnamon stick, star anise, broken into pieces, chicken broth, dark brown sugar, soy sauce, hoisin sauce, baby bok choy , each cut lengthwise into quarters1 hour 1 min, 15 ingredients
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Asian Style Braised Pork Shoulderoil and13 Moreoil, boneless pork shoulder, trimmed and cut into almost bite-size cubes, shallots, sliced, garlic, minced, low sodium soy sauce, white wine, fresh ground ginger, five-spice powder, cayenne pepper, apricot preserves, orange marmalade, hoisin sauce, chicken broth, cooked white rice , for serving with,if desired26 min, 14 ingredients
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Beef Tips and Mushrooms Braised in Red Wineflour , for dredging, salt, black pepper, beef tips and8 Moreflour , for dredging, salt, black pepper, beef tips, olive oil, mushroom, sliced thick, onion , quartered pole-to-pole and sliced 1/4-inch thick, dry red wine, beef bouillon, tomato sauce, minced garlic , to taste, worcestershire sauce6 hour 20 min, 12 ingredients
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Boeuf a La Gordienne (Provencal Braised Beef)beef , suitable for braising (1 lb. 10 oz.), onion, thyme and14 Morebeef , suitable for braising (1 lb. 10 oz.), onion, thyme, sage, bay leaf, celery ribs, orange rind, red wine, red wine vinegar, garlic cloves, peeled and quartered, fresh pork rinds or 5 oz thick-cut bacon, trimmed of fat, olive oil, carrots, peeled and cut into 1/4-inch slices, salt , to taste, fresh ground pepper (to taste), freshly grated nutmeg, to taste, about four pinches, bacon18 hour , 18 ingredients
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Tangy Braised Short Ribsfrozen lemonade concentrate, onion, tomato sauce and8 Morefrozen lemonade concentrate, onion, tomato sauce, dried parsley, light brown sugar, worcestershire sauce, salt, dried thyme, crushed red pepper flakes, bay leaf, beef short ribs2 hour 8 min, 11 ingredients
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