1548 jambalaya remoulade rsc Recipes

  • Jambalaya Arancini With Smoked Gouda
    jambalaya, unsalted butter and
    28 More
    jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste
    30 ingredients
  • Jambalaya
    jambalaya rice, beef sausage, chicken breasts, baby shrimp
    45 min, 4 ingredients
  • Jambalaya
    boneless skinless chicken breast, deveined shrimp and
    8 More
    boneless skinless chicken breast, deveined shrimp, turkey sausage, jambalaya mix or 1 (8 oz) box creole rice mix, red bell pepper, chopped, green bell pepper, chopped, vegetable oil, stewed tomatoes, chili pepper, black pepper
    30 min, 10 ingredients
  • Chinese Jambalaya
    jambalaya mix, water, crab , cut into bite sized pieces and
    14 More
    jambalaya mix, water, crab , cut into bite sized pieces, celery, diced, bamboo shoot, water chestnut, sliced, bean sprouts, snow peas, white onion, diced, carrot, shredded, cabbage, shredded, black pepper, soy sauce, oil, tomatoes , depending on size and preference, pecans or 1/4 cup peanuts, for a crunchier version (i prefer cashews) (optional), other meat (beef, chicken, duck, game, pork or other types of seafood can be substituted in the recipe) (optional)
    1 hour , 17 ingredients
  • Weeknight Jambalaya
    jambalaya mix, onion, chopped and
    3 More
    jambalaya mix, onion, chopped, smoked sausage or 2 lbs andouille sausages, chicken, breadcrumbs
    45 min, 5 ingredients
  • Jambalaya
    boneless skinless chicken breast, hot italian sausage and
    15 More
    boneless skinless chicken breast, hot italian sausage, red bell pepper, green bell pepper, sweet onions, chicken broth, chicken base, stewed tomatoes, canned tomatoes, tabasco sauce, salt, frozen corn, italian cut green beans, worcestershire sauce, jambalaya mix, water, tomato sauce
    5 hour , 17 ingredients
  • Jambalaya
    olive oil, whole tomatoes, undrained and
    3 More
    olive oil, whole tomatoes, undrained, jambalaya , spanish, or fiesta-flavored rice mix, peeled and deveined raw shrimp, hot pepper sauce (optional)
    10 min, 6 ingredients
  • Smoked Sausage Jambalaya
    jambalaya mix and
    4 More
    jambalaya mix, johnsonville smoked sausage , cut into 1/4-inch slices, onion, chopped, chopped green, sweet red and yellow pepper, diced tomatoes, drained
    30 min, 5 ingredients
  • Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC Jambalaya Stuffed Poblanos With Ranch Remoulade #RSC
    hidden valley original ranch dressing, greek yogurt and
    11 More
    hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil
    40 min, 13 ingredients
  • Jambalaya (Paula Deen) Jambalaya (Paula Deen)
    jambalaya mix , recipe follows, water, diced tomatoes and
    13 More
    jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf
    50 min, 16 ingredients
  • Jambalaya For A Crowd Jambalaya For A Crowd
    jambalaya for a crowd and
    13 More
    jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp
    14 ingredients
  • Shrimp Remoulade Recipe Shrimp Remoulade Recipe
    remoulade sauce recipe, rib celery, chopped and
    24 More
    remoulade sauce recipe, rib celery, chopped, green onions, chopped, garlic clove, chopped, italian parsley, finely chopped, creole mustard, paprika, red wine vinegar, fresh lemon juice, worcestershire sauce, prepared horseradish, hot sauce (i use crystal), ketchup, kosher salt & black pepper to taste, cayenne or to taste, boiled shrimp recipe, mustard seed, black peppercorns, kosher salt, cayenne, fresh bay leaves, rib celery chopped, whole allspice, lemon, water
    5 min, 26 ingredients
  • Fried Green Tomatoes With Crabmeat Remoulade Fried Green Tomatoes With Crabmeat Remoulade
    remoulade, mayonnaise, creole mustard, fresh lemon juice and
    14 More
    remoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens
    20 min, 18 ingredients
  • New Orleans-style Dirty Rolls With Remoulade Sauce New Orleans-style Dirty Rolls With Remoulade Sauce
    new orleans-style dirty rolls with remoulade sauce and
    23 More
    new orleans-style dirty rolls with remoulade sauce, jimmy dean sausage, sauce, mayonnaise, sour cream, chopped fresh dill, chili sauce, prepared horseradish, wontons, cooked long-grain white rice, jimmy dean regular pork sausage roll, cooked, crumbled, drained, green bell pepper, chopped, red onion, chopped, green onions, chopped, chopped fresh cilantro, egg white, cornstarch, wonton wrappers, vegetable oil for frying, sauce, mix ingredients until well blended ; cover. refrigerate until ready to serve.
    24 ingredients
  • Jazzed up Jambalaya Jazzed up Jambalaya
    jambalaya red beans and rice mix, kidney bean and
    3 More
    jambalaya red beans and rice mix, kidney bean, onion, chopped, bratwursts, water
    25 min, 5 ingredients
  • Jambalaya Jambalaya
    olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes and
    4 More
    olive oil, kielbasa, sliced 1/4 inch thick, whole tomatoes, water, jambalaya rice mix (or fiesta-flavored) or 1 (8 oz) box spanish rice mix (or fiesta-flavored), peeled and deveined raw shrimp, hot pepper sauce (optional)
    45 min, 7 ingredients
  • Jambalaya Pudding (Emeril Lagasse) Jambalaya Pudding (Emeril Lagasse)
    unsalted butter, at room temperature, in all and
    14 More
    unsalted butter, at room temperature, in all, half and half, heavy cream, eggs, leftover jambalaya, white bread, with crusts , torn into 2 pieces, salt and pepper, whole quails roasted, herb shallot sauce, recipe follows ( brown stock based ), sliced green onions, unsalted butter, shallots, minced, beef stock, fresh thyme or 1 tsp dried, snipped chives or parsley
    1 hour 10 min, 15 ingredients
  • Jambalaya Jambalaya
    water, tomato sauce, chopped, cooked chicken and
    2 More
    water, tomato sauce, chopped, cooked chicken, chopped, cooked ham or smoked sausage, jambalaya mix
    5 ingredients




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