177314 jamaican tilapia pouch coconut cream Recipes

prepared angel food cake ( 8-inches ), cut into 1/2 -inch cubes, cold milk, instant coconut cream pudding mix, vanilla ice cream, softened, flaked coconut, toasted

butter, softened, sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, buttermilk, flaked coconut, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, almond extract, sugar, flaked coconut, toasted

sugar, all-purpose flour, eggs, milk, sweetened flaked coconut, vanilla extract, frozen tart shells, sweetened whipped cream, coconut

refrigerated piecrusts, sugar, cornstarch, half-and-half, egg yolks, butter, sweetened flaked coconut, vanilla extract, divided, whipping cream, sugar, garnish: toasted coconut

unbaked pastry shell (9 inches), sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, vanilla extract, flaked coconut, egg whites, cream of tartar, sugar, flaked coconut

cold milk, coconut extract, instant vanilla pudding mix, cream cheese, softened, flaked coconut, divided, graham cracker crusts (9 inches each)

crushed butter-flavored crackers (about 68 crackers), butter, melted, vanilla ice cream, softened, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

sugar, cornstarch, salt, whole milk, egg yolks, lightly beaten, flaked coconut, butter, vanilla extract, pastry shell (9 inches), baked, egg whites, cream of tartar, vanilla extract, sugar, flaked coconut

sugar, shortening, butter, softened, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, water, light corn syrup, egg white, cream of tartar, vanilla extract, cold 2% milk, coconut extract, instant vanilla pudding mix, flaked coconut, divided

arborio rice, coconut milk, water, unsalted butter, sugar, banana, sliced, shredded coconut, toasted, coconut milk, extra to serve

white cake mix, eggs, water, vegetable oil, poppy seed, coconut extract (optional), cold milk, instant coconut cream pudding mix, cool whip, flaked coconut, toasted (optional)

coconut cream pie filling, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut or 1 (7 oz) bag fresh coconut, maraschino cherry

flaked coconut (7 2/3 cup), flour, salt, sweetened condensed milk, canned cream of coconut, vanilla, almond extract, lg. egg, chocolate chips - 1 tsp. veg oil

all-purpose flour, sugar, salt, skim milk, margarine, egg whites, egg yolk, unflavored gelatin, water, sugar, cornstarch, egg, skim milk, margarine, cream of coconut, coconut extract, vanilla extract, powdered sugar, mint sprigs (optional)

sugar, divided, cornstarch, half-and-half, egg yolks, butter, flaked coconut, vanilla extract,divided, baked (9-inch) pastry shell, whipping cream, garnish: toasted coconut chips

reduced-fat milk, light coconut milk, half-and-half, sugar, egg yolks, sweetened flaked coconut, toasted, vanilla wafers, crushed

self rising flour (300g), cold butter, cut into small cubes (90g), superfine sugar (165g), unsweetened coconut (90g), grated lemon , zest of, egg, lightly beaten, coconut cream (250ml), unsweetened dried shredded coconut, superfine sugar (110g), water (60ml), grated lemons , zest of, lemon juice (60ml)

coconut milk, coconut cream, coconut, toasted, sugar (i use splenda ), water, lemon juice, eggs, whole, egg yolks