22478 jamaican style bbq Recipes

ketchup, flour, worcestershire sauce, ginger, minced, garlic salt, sugar, soy sauce, garlic cloves, minced, vinegar, salt, country-style pork ribs, pineapple chunk (optional), rice

chuck roast , extra lean and boneless, tomato ketchup, dijon-style mustard, brown sugar, garlic clove, crushed, worcestershire sauce, red wine vinegar, salt, pepper, french rolls (can use low calorie , high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

seitan , chicken style, chopped, canola oil, celery, chopped, onion, chopped, bay leaf, rosemary, thyme, garlic cloves, chopped, black beans, undrained, ground tomatoes , with puree, dry mustard, honey, vinegar, cabbage, shredded, carrot, grated

tomato sauce, cider vinegar, water, salt, ground red pepper, red pepper flakes, sugar twin

spareribs or 3 lbs back ribs, hickory smoke-flavored barbecue sauce, hot pepper sauce, ground red pepper, onion powder, garlic powder, celery seed, crushed thyme leaves

country-style pork ribs, brown sugar, ketchup, white vinegar, garlic clove, minced, salt, pepper, soy sauce, spiced yellow cling peaches, cubed with juice, cornstarch, water

low sodium chicken broth, light soy sauce, sugar, garlic cloves, crushed, crushed dry chili pepper (more or less it s up to you), boneless skinless chicken breasts

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

xlarge gulf coast shrimp, unsalted butter, olive oil, fresh thyme, with stems (small hand full), fresh rosemary leaves, bay leaves, crushed, fresh ground pepper, cayenne pepper, louisiana hot sauce, worcestershire sauce, fresh lemon juice, celery rib, finely chopped, onion, finely chopped, a green bell pepper, finely chopped, garlic cloves, finely chopped, sherry wine or 1/4 cup dry white wine

jumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread

country-style pork ribs, garlic salt, pepper, catsup, brown sugar, molasses, spicy brown mustard, worcestershire sauce, liquid smoke, cayenne pepper

pork spareribs , cut crosswise into 1 1/2 inch pieces, soy sauce, hoisin sauce, honey, dry sherry, crushed garlic

apple cider vinegar, ketchup, granulated sugar, salt, ground black pepper, cayenne pepper, crushed red pepper flakes, boneless chicken breasts, a small onion (optional), celery leaves (optional)

walla walla onion (minced ), thick sliced bacon (cut into 1/2 inch slices), smoked sausage (cut into 1/2 inch chunks ), country style baked beans (drained ), brown sugar, barbecue sauce, maple syrup

brown sugar, honey barbecue sauce, jw dundee s honey brown lager beer, coriander, jalapeno, sliced beef or 2 lbs beef tenderloin, jumbo shrimp, thawed, vegetable oil or 2 -3 tbsp olive oil, bonedust seasoning , recipe follows, paprika, chili powder, salt, coriander, garlic powder or 2 tbsp garlic granules, curry powder, hot mustard or 2 tbsp chinese style mustard powder, sugar, fresh ground pepper, basil, thyme, cumin, cayenne

teriyaki sauce, red pepper flakes, cornstarch, water, ketchup, mustard, minced garlic, minced ginger

butter, margarine, lawrys seasoned garlic salt, black pepper, louisiana hot sauce, lemons, shrimp (12-14 count ), chopped fresh parsley (for garnish )