190142 jamaican rice without coconut milk Recipes

canola oil, onion, finely chopped, grated fresh ginger, grain white rice , such as jasmine, kidney beans, drained and rinsed, scotch bonnet pepper, seeded and finely chopped (or habanero chilie), unsweetened coconut milk, water, kosher salt & freshly ground black pepper, to taste, scallions, thinly sliced

grain rice, coconut milk, kidney beans, chopped thyme, garlic cloves (squashed), scallions (sliced ), red chile

dried red kidney beans , soaked overnight, garlic cloves, crushed, unsweetened coconut milk, scallions, chopped, thyme, white rice, whole scotch bonnet pepper

canola oil, onion, finely chopped, grated fresh ginger, grain white rice , such as jasmine, kidney beans, drained and rinsed, scotch bonnet or habanero chile, seeded, unsweetened coconut milk, water , i used chicken stock instead, salt and freshly ground black pepper, scallions, thinly sliced

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

uncooked arborio rice, water, cinnamon stick, coconut milk (2 cups if not using milk), low-fat milk, vanilla, brown sugar (not packed), fresh lemon rind (optional)

basmati rice, unsweetened coconut milk, water, limes, juiced, peanut butter, sesame oil, fish sauce, curry paste, garlic, crushed, flaked coconut, toasted, raisins, almonds, toasted

basmati rice , rinsed in water (use cup provided by manufacturer), coconut milk, water to make it 8 cups liquid, cardamom powder (made from cardamom seeds), cinnamon, turmeric powder, salt

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

coconut milk, almond milk (or milk of choice), agave syrup (or sugar-optional), cinnamon, for garnish

coconut milk, honey, egg yolks, vanilla extract, nutmeg, cinnamon, rum (optional)

coconut milk (thai kitchen is my favorite, as it has no additives or preservatives. do not use the lite version, it s not the same texture), cocoa powder, stevia powder (an all natural food supplement that is 50 to 200 times sweeter than sugar)

coconut milk, lime , zest and juice of,finely grated, cubed casaba melon, toasted shredded coconut, lime zest (to garnish ) (optional)

dried pigeon peas (picked through and rinsed), thyme, onion (chopped ), pimento seeds, crushed (also known as allspice berries), garlic cloves (minced ), coconut milk or 1 cup cream, scotch bonnet peppers, black pepper, salt, margarine, brown rice

dried red kidney beans , soaked overnight and drained, garlic , smashed, unsweetened coconut milk, green onions, thinly sliced , plus more for garnish, scotch bonnet pepper, chopped, fresh thyme, grain rice, salt and freshly ground pepper

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )

unsweetened coconut, roasted cashews, chopped, butter, sugar, salt, basmati rice, light coconut milk, water

grain rice, vegetable oil, coconut milk, sugar, butter, saffron , steeped in 2 tbsp hot water, rose water, pistachios, finely chopped, candied orange peel