149193 jamaican ribs sticky rum sauce Recipes

butter, powdered sugar, egg whites, vanilla extract, rum or 1 tbsp brandy

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

pork spareribs, reduced-sodium soy sauce, plum jam or apricot preserves, honey, garlic cloves, minced

milk, eggs, separated, brown sugar, dark rum, vanilla extract, day-old white bread, cut in small cubes, golden raisin, brown sugar, all-purpose flour, cream, milk, dark rum, vanilla extract, roasted whole pecans

pork side ribs or 1 kg back ribs, lemon juice (for an interesting variation try lime juice), seasoning salt, oyster sauce, fresh ground black pepper

baby back rib racks, apple wood chips, prepared yellow mustard, cider vinegar, lemon juice, brown sugar, brown sugar, paprika, garlic salt, onion salt, celery salt, seasoning salt, chili powder, ground black pepper, lemon pepper, mustard powder, rubbed sage, garlic granules (powder ), cayenne pepper, ground thyme, allspice, cola, ketchup, mild hot sauce (to taste), cider vinegar, garlic cloves, minced, fresh ground black pepper

bone-in beef rib roast (4 to 6 lb), olive oil, coarsely ground pepper, sour cream, prepared horseradish, coarsely ground pepper, worcestershire sauce

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract

water, sugar, light corn syrup, dark rum, light rum, pecans, chopped and toasted, your favorite vanilla ice cream , made into 3-4 balls and frozen well

country ribs, cider vinegar, black pepper, fine ground, garlic salt, open pit barbecue sauce, a-1 steak sauce, molasses, hickory chips

boneless country-style pork ribs, sugar, salt, reduced-sodium soy sauce, ketchup, brown sugar, minced fresh gingerroot